Corrigendum to “Progress in chitosan-based materials: Enhancing edible coatings and films through modifications and functionalization for food preservation” [Process Biochem. 156 (2025) 175–190, (S1359511325001771), (10.1016/j.procbio.2025.06.001)]

The authors regret that there was an error in the affiliation of Dora I. Medina in the original publication. The correct affiliation is: Maricarmen Iñiguez-Moreno ^a1, Josué David Hernández-Varela ^ab, Manuel Burelo ^c, Joel H. Elizondo-Luevano ^de, Rafael G. Araújo ^f, Cecilia D. Treviño-Quintanilla ^c, Dora I. Medina ^{g a} Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey, Nuevo Leon 64849, Mexico ^b Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Gustavo A. Madero, Mexico 07700, Mexico ^c Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Queretaro, Queretaro 76130, Mexico ^d Facultad de Agronomía, Universidad Autónoma de Nuevo León, General Escobedo, Nuevo Leon 66050, Mexico ^e Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo Leon 66455, Mexico ^f Center for Research in Genetics and Genomics (CIGEN) of the Autonomous University of Coahuila, Saltillo, Coahuila 25000, Mexico ^g Department of Industrial Engineering and Operations, Instituto Tecnológico Autónomo de México (ITAM), Mexico City 01080, Mexico ¹ Current affiliation: Department of Physics and Mathematics, Universidad de Monterrey, Avenida Morones Prieto 4500, San Pedro Garza García 66238, NL, Mexico. The authors would like to apologise for any inconvenience caused.