Evaluación de diferentes estrategias para la producción de yogur griego a base de leche de cabra: Evaluation of different strategies to produce greek yogurt from goat milk
Student Thesis:
Student thesis
Thesis
Thesis Information
Thesis Award Date
2019Qualification Level
ThesisOriginal Language
SpanishThesis Managed By
Supervisors
Anayansi Escalante Aburto (Supervisor), Departamento de Nutrición
Cristina Chuck Hernández (Supervisor)
Cristina Chuck Hernández (Supervisor)