MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS
- ,
- ,
- Erika Delgado Gonzalez,
- Ana Maria Vera Sayago,
- Eduardo Plascencia Mendoza,
- Ana Cristina Leyva Ramos
Research Output: Contribution to journal Meeting Abstract Peer-review
Open access
Sustainable Development Goals
- SDG 1 No Poverty
- SDG 2 Zero Hunger
Publication Information
Output type
Research Output: Contribution to journal Meeting Abstract Peer-review
Original language
EnglishPages from-to (Number of pages)
Pages 410-410Journal (Volume, Issue Number)
Annals of Nutrition and Metabolism (Volume 71)Publication milestones
- Published - 2017
Publication status
Published - 2017
ISSN
0250-6807Publication IDs
- WOS: 000415605300736
