Labeling of food products in Mexico
- Aarón Arturo Morín-Juárez,
Research Output:
Contribution to journal
Article
Peer-reviewSustainable Development Goals
- SDG 3 Good Health and Well
Abstract
As a specific measure to prevent diabetes in Mexico, the authors suggest in this letter to the editor that the labeling of food products show the glycemic index, in order to promote healthy eating habits. Como una medida concreta para prevenir la diabetes en México, en la presente carta al editor los autores sugieren que en el etiquetado de los productos alimenticios se presente el índice glucémico, a fin de promover buenos hábitos alimenticios.
Publication Information
Output type
Research Output:
Contribution to journal
Article
Peer-reviewOriginal language
EnglishPages from-to (Number of pages)
Pages 131-132 (2 pages)Journal (Volume, Issue Number)
Revista medica del Instituto Mexicano del Seguro Social (Volume 57, Issue 3)Publication milestones
- Published - 2019
Publication status
Published - 2019
ISSN
2448-5667Publication IDs
- PubMed: 31995333
