Customers’ experiences of fast food delivery services: uncovering the semantic core benefits, actual and augmented product by text mining
- Thorsten Teichert(corresponding author),
- Sajad Rezaei,
- University of Hamburg,
- University of Worcester,
- Prague University of Economics and Business,
- Fundación Universitaria Konrad Lorenz
Research Output:
Contribution to journal
Article
Peer-reviewPublication metrics
Metrics
SciVal
FWCI
1.36
SciVal
Author count
3
SciVal
Paper percentile
80
SciVal
Citations
33
Abstract
Purpose – This study conceptualizes food delivery services as service mix decisions (SMDs) and illustrates a data-driven approach for the analysis of customers’ written experiences.
Design/methodology/approach – Web scraping, text mining techniques as well as multivariate statistics are combined to uncover the structure of the three tiers of SMD from consumers’ point of view.
Findings – The analyses reveal that fast food delivery is not primarily about speed but that there are four distinct experiential factors to be considered for SMDs. Fast food delivery services are associated both with the actual product (i.e. product issues and brand satisfaction) and with the augmented product (payment process and service handling).
Originality/value – Findings demonstrate the relevance of SMDs in omnichannel food retail environments and guide researchers in multistage analyses of consumers’ online food reviews.
Design/methodology/approach – Web scraping, text mining techniques as well as multivariate statistics are combined to uncover the structure of the three tiers of SMD from consumers’ point of view.
Findings – The analyses reveal that fast food delivery is not primarily about speed but that there are four distinct experiential factors to be considered for SMDs. Fast food delivery services are associated both with the actual product (i.e. product issues and brand satisfaction) and with the augmented product (payment process and service handling).
Originality/value – Findings demonstrate the relevance of SMDs in omnichannel food retail environments and guide researchers in multistage analyses of consumers’ online food reviews.
Publication Information
Output type
Research Output:
Contribution to journal
Article
Peer-reviewOriginal language
EnglishPages from-to (Number of pages)
Pages 3513-3528 (16 pages)Journal (Volume, Issue Number)
British Food Journal (Volume 122, Issue 11)Publication milestones
- Published - 12/10/2020
Publication status
Published - 12/10/2020
ISSN
0007-070XPublication IDs
- ORCID: /0000-0002-0301-5641/work/73389255
- Scopus: 85085142384
