Caracterización de una tostada elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus
- ,
- Blanca Edelia Martínez Gonzalez,
- Maria Guadalupe Alanis Guzmán,
- Carlos Eduardo Hernández Luna
- ,
- Universidad Autonoma de Nuevo Leon
Research Output:
Contribution to conference
Poster
Peer-reviewPublication Information
Output type
Research Output:
Contribution to conference
Poster
Peer-reviewOriginal language
SpanishPublication milestones
- Published - 25/09/2019
Publication status
Published - 25/09/2019
Access to documents
Related Event
Title
Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals.: Retos Actuales y futuros del nutriólogo
Event type
OtherDegree of recognition
International eventDate
17/09/2019 - 20/09/2019Location
Tuxtla Gutiérrez ChiapasTuxtla GutiérrezMexico