Skip to search boxSkip to navigationSkip to main content

Validation of a membrane filtration method for detection of bacterial pathogens in cantaloupe and jalapeño pepper

Activity:
Talk or presentation types
Oral presentation

Activity Information

Activity type

Oral presentation

Attending event

6th. Food Science Biotechnology and Safety Meeting

Event date

16/07/2014Ongoing

Time period

2014

Degree of recognition

National