Journal of Ethnic Foods
Activity:
Transferencia de Conocimiento
Revisor(a) Paper
Reviewer.
Scopus Quartile (2019): Rating 1, Scopus rating (2023): CiteScore 4 SJR 0.415 SNIP 1.062
SOURCE-WORK-ID: 519ca173-38c1-4979-ace5-cb02dadfff76
Source: Springer Nature
Scopus Quartile (2019): Rating 1, Scopus rating (2023): CiteScore 4 SJR 0.415 SNIP 1.062
SOURCE-WORK-ID: 519ca173-38c1-4979-ace5-cb02dadfff76
Source: Springer Nature
Activity Information
Activity type
Revisor(a) Paper