Journal of Ethnic Foods
Activity: Transferencia de Conocimiento Revisor(a) Paper
Reviewer.
Scopus Quartile (2019): Rating 1, Scopus rating (2023): CiteScore 4 SJR 0.415 SNIP 1.062
SOURCE-WORK-ID: 519ca173-38c1-4979-ace5-cb02dadfff76
Source: Springer Nature
Scopus Quartile (2019): Rating 1, Scopus rating (2023): CiteScore 4 SJR 0.415 SNIP 1.062
SOURCE-WORK-ID: 519ca173-38c1-4979-ace5-cb02dadfff76
Source: Springer Nature
