Journal of Ethnic Foods
Activity:
Transferencia de Conocimiento
Revisor(a) Paper
Reviewer.
Scopus Quartile (2019): Rating 1, Scopus rating (2023): CiteScore 4 SJR 0.415 SNIP 1.062
SOURCE-WORK-ID: 4be1a26d-d39f-4b4b-a218-15307d1a99a0
Springer Nature (New York, US)
Scopus Quartile (2019): Rating 1, Scopus rating (2023): CiteScore 4 SJR 0.415 SNIP 1.062
SOURCE-WORK-ID: 4be1a26d-d39f-4b4b-a218-15307d1a99a0
Springer Nature (New York, US)
Activity Information
Activity type
Revisor(a) Paper