Reducing operating costs by integrating a food supply system

Bernardo Villarreal; Ivonne Guerra; Maribel Larrode; Rebeca Capetillo

doi:10.1109/IEOM.2015.7093854

Reducing operating costs by integrating a food supply system

Bernardo Villarreal, Ivonne Guerra, Maribel Larrode, Rebeca Capetillo

Resultado de la investigación

Resumen

This paper describes the cost reduction strategy followed by a group of five Mexican restaurant enterprises located in the Monterrey metropolitan area. With this new alliance, a new integrated raw material supply system was required to take advantage of the synergies and economies of scale achieved on raw material acquisition and storage and transportation activities. To determine the new system it was required to define food suppliers, to analyze and determine the distribution scheme and the consolidated ordering and truck scheduling options. The implementation of the system is in initial stages, however current and projected results are provided.

Idioma original	English
Título de la publicación alojada	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding
Editorial	Institute of Electrical and Electronics Engineers Inc.
ISBN (versión digital)	9781479960651
ISBN (versión impresa)	9781479960651
DOI	https://doi.org/10.1109/IEOM.2015.7093854
Estado	Published - 23 abr 2015
Evento	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding - Duración: 1 ene 2015 → …

Serie de la publicación

Nombre	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding

Conference

Conference	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding
Período	1/1/15 → …

All Science Journal Classification (ASJC) codes

Ingeniería industrial y de fabricación
Ciencia de la gestión e investigación de operaciones

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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10.1109/IEOM.2015.7093854

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Villarreal, B., Guerra, I., Larrode, M., & Capetillo, R. (2015). Reducing operating costs by integrating a food supply system. En IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding [7093854] (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/IEOM.2015.7093854

Villarreal, Bernardo ; Guerra, Ivonne ; Larrode, Maribel et al. / Reducing operating costs by integrating a food supply system. IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding. Institute of Electrical and Electronics Engineers Inc., 2015. (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding).

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abstract = "This paper describes the cost reduction strategy followed by a group of five Mexican restaurant enterprises located in the Monterrey metropolitan area. With this new alliance, a new integrated raw material supply system was required to take advantage of the synergies and economies of scale achieved on raw material acquisition and storage and transportation activities. To determine the new system it was required to define food suppliers, to analyze and determine the distribution scheme and the consolidated ordering and truck scheduling options. The implementation of the system is in initial stages, however current and projected results are provided.",

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Villarreal, B, Guerra, I, Larrode, M & Capetillo, R 2015, Reducing operating costs by integrating a food supply system. En IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding., 7093854, IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding, Institute of Electrical and Electronics Engineers Inc., IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding, 1/1/15. https://doi.org/10.1109/IEOM.2015.7093854

Reducing operating costs by integrating a food supply system. / Villarreal, Bernardo; Guerra, Ivonne; Larrode, Maribel et al.

IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding. Institute of Electrical and Electronics Engineers Inc., 2015. 7093854 (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding).

Resultado de la investigación

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Villarreal B, Guerra I, Larrode M, Capetillo R. Reducing operating costs by integrating a food supply system. En IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding. Institute of Electrical and Electronics Engineers Inc. 2015. 7093854. (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding). doi: 10.1109/IEOM.2015.7093854

Reducing operating costs by integrating a food supply system

Resumen

Serie de la publicación

Conference

All Science Journal Classification (ASJC) codes

ODS de las Naciones Unidas

Acceder al documento

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