MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

Ana Carla Cepeda Lopez; Angelica Quiroga Garza; Erika Delgado Gonzalez; Ana Maria Vera Sayago; Eduardo Plascencia Mendoza; Ana Cristina Leyva Ramos; Sergio Antonio Banda Cambron; Almendra Ortiz-Tirado Aguilar

MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

Ana Carla Cepeda Lopez
, Angelica Quiroga Garza
, Erika Delgado Gonzalez
, Ana Maria Vera Sayago
, Eduardo Plascencia Mendoza
, Ana Cristina Leyva Ramos
, Sergio Antonio Banda Cambron
, Almendra Ortiz-Tirado Aguilar

Departamento de Psicología

Producción científica › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	410-410
Publicación	Annals of Nutrition and Metabolism
Volumen	71
Estado	Published - 2017

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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Cepeda Lopez, A. C., Quiroga Garza, A., Delgado Gonzalez, E., Vera Sayago, A. M., Plascencia Mendoza, E., Leyva Ramos, A. C., Banda Cambron, S. A., & Ortiz-Tirado Aguilar, A. (2017). MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS. Annals of Nutrition and Metabolism, 71, 410-410. https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=6FHuRF5KW859fjAa4wW&page=1&doc=6

@article{b80f1bde43a44ee69cdb8625cb95ff11,

title = "MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS",

author = "\{Cepeda Lopez\}, \{Ana Carla\} and \{Quiroga Garza\}, Angelica and \{Delgado Gonzalez\}, Erika and \{Vera Sayago\}, \{Ana Maria\} and \{Plascencia Mendoza\}, Eduardo and \{Leyva Ramos\}, \{Ana Cristina\} and \{Banda Cambron\}, \{Sergio Antonio\} and \{Ortiz-Tirado Aguilar\}, Almendra",

year = "2017",

language = "English",

volume = "71",

pages = "410--410",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

Cepeda Lopez, AC, Quiroga Garza, A, Delgado Gonzalez, E, Vera Sayago, AM, Plascencia Mendoza, E, Leyva Ramos, AC, Banda Cambron, SA & Ortiz-Tirado Aguilar, A 2017, 'MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS', Annals of Nutrition and Metabolism, vol. 71, pp. 410-410. <https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=6FHuRF5KW859fjAa4wW&page=1&doc=6>

TY - JOUR

T1 - MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

AU - Cepeda Lopez, Ana Carla

AU - Quiroga Garza, Angelica

AU - Delgado Gonzalez, Erika

AU - Vera Sayago, Ana Maria

AU - Plascencia Mendoza, Eduardo

AU - Leyva Ramos, Ana Cristina

AU - Banda Cambron, Sergio Antonio

AU - Ortiz-Tirado Aguilar, Almendra

PY - 2017

Y1 - 2017

M3 - Meeting Abstract

SN - 0250-6807

VL - 71

SP - 410

EP - 410

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -