Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments

Mariel Garcia-Hernandez, Fabiola Cortes-Chavez, Marco Antonio Marín Álvarez, Alberto Rossa-Sierra, Elvia Luz Gonzalez Muñoz, Brenda Denisse Rivero Orozco

Producción científica

Resumen

In Mexico, processed foods usually contain critical nutrients and ingredients that represent a risk to consumer health, which is why, on October 1, 2020, modifications were made to the Official Mexican Standard NOM-051-SCFI/SSA1-20101, which aims to provide the final consumer with commercial and health information on caffeine content, excess saturated fat, sodium, sugars, calories and/or use of sweeteners. The objective of this research is to determine the deterrent effect on consumption that the new precautionary legends established by this standard may have in prepackaged foods that have excess sugar, fats, transgenic fats, sodium and/or calories in young Mexican consumers between 19 and 31 years old. Likewise, it will be analyzed whether the knowledge of the presence of these critical nutrients in processed foods will have any influence on their future consumption habits of this type of food.
Idioma originalEnglish
Título de la publicación alojadaAdvances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021
EditoresEvangelos Markopoulos, Ravindra S. Goonetilleke, Amic G. Ho, Yan Luximon
EditorialSpringer Nature
Páginas580-587
Número de páginas8
Volumen276
ISBN (versión impresa)978-3-030-80093-2
DOI
EstadoPublished - 2021
Publicado de forma externa

Serie de la publicación

NombreLecture Notes in Networks and Systems
Volumen276
ISSN (versión impresa)2367-3370
ISSN (versión digital)2367-3389

Nota bibliográfica

Publisher Copyright:
© 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG.

All Science Journal Classification (ASJC) codes

  • Ingeniería de control y sistemas
  • Procesamiento de senales
  • Redes de ordenadores y comunicaciones

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