• 3 Citas
  • 1 Índice H
20152019
Los cambios que haya realizado en Pure se mostrarán aquí próximamente.

Resultado de la investigación 2015 2019

  • 3 Citas
  • 1 Índice H
  • 2 Poster
  • 2 Article
  • 1 Chapter (peer-reviewed)
2019

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Longoria-García, S., Cruz-Hernández, M., Flores-Verástegui, M., Martínez-Vázquez, G., Contreras-Esquivel, J., Jiménez-Regalado, E. & Belmares-Cerda, R., 1 ene 2019, (Accepted/In press) En : Journal of Food Science and Technology.

Resultado de la investigación

Manihot
biscuits
Inulin
inulin
cassava
2018
3 Citas (Scopus)

Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers

Longoria-García, S., Cruz-Hernández, M. A., Flores-Verástegui, M. I. M., Contreras-Esquivel, J. C., Montañez-Sáenz, J. C. & Belmares-Cerda, R. E., mar 2018, En : Journal of Food Science and Technology. 55, 3, p. 833-845 13 p.

Resultado de la investigación

Prebiotics
baked goods
Probiotics
prebiotics
probiotics
2015

Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

Longoria-García, S., 27 oct 2015, Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer. p. 345-362

Resultado de la investigación

Acceso abierto
Synbiotics
Prebiotics
Functional Food
Probiotics
Type 2 Diabetes Mellitus