Agriculture & Biology
pseudocereals
55%
nixtamalization
54%
snacks
51%
pentosans
46%
kombucha
46%
flour
43%
dough
41%
tortillas
40%
corn
35%
starch
34%
extrusion
33%
viscoelasticity
31%
wheat
30%
functional properties
29%
breads
28%
testing
26%
quinoa grain
25%
physicochemical properties
25%
nutritive value
24%
gliadin
23%
seeds
22%
glucuronic acid
21%
plant proteins
18%
stress relaxation
18%
beverages
17%
albumins
17%
labor force
17%
gluten
17%
viscosity
17%
cyanidin
16%
globulins
16%
processed foods
16%
solubility
15%
particle size
15%
pericarp
15%
calcium
14%
glutenins
14%
phenolic acids
14%
ingredients
14%
salt concentration
14%
nutritional status
14%
endosperm
13%
product quality
13%
glucosides
13%
modulus of elasticity
13%
masa
12%
anthocyanins
12%
wheat classes
12%
proteins
12%
phenolic compounds
11%
Medicine & Life Sciences
Zea mays
100%
Snacks
70%
Flour
69%
Anthocyanins
58%
Starch
40%
Tablets
39%
Chenopodium quinoa
38%
Bread
36%
Food
34%
Glucuronic Acid
29%
Nutritional Status
27%
Triticum
26%
Endosperm
26%
cyanidin 3-O-glucoside
25%
Beverages
24%
Nutritive Value
24%
Viscosity
22%
Particle Size
20%
phenolic acid
20%
Population
19%
Proteins
18%
Solubility
18%
Three-Dimensional Printing
18%
Dietetics
18%
Gliadin
17%
Technology
17%
Salts
16%
Waist-Hip Ratio
16%
Color
16%
Calcium
16%
Insurance Benefits
15%
Elastic Modulus
15%
Alkaloids
15%
Sugars
15%
Health
13%
Exercise Test
13%
Gluconobacter
13%
Tea
13%
glutenin
12%
Bacteria
12%
Fermentation
12%
Acetobacter
12%
Hip
11%
Cacao
10%
Globulins
10%
Powders
10%
Equipment and Supplies
10%
Water
10%
Albumins
10%
Phytochemicals
10%
Chemical Compounds
Anthocyanin
69%
Extrusion
55%
Blue
44%
Starch
35%
Health Protection
22%
Blood Pressure
17%
Glucuronic Acid
17%
Creep
17%
Chemical Compound
16%
Protein
14%
Solubility
14%
Fermentation
13%
Cholesterol
12%
Alkaloid
12%
Nutraceutical
10%
Reduction
10%
Viscoelasticity
10%
Time
10%
Metabolite
10%
Calcium Salt
9%
Surface
9%
Compliance
8%
Pelargonidin
8%
Water Soluble
6%
Anthocyanidin
6%
Reaction Yield
6%
Dilution
5%
Quinolizidine Alkaloid
5%
Calcium(0)
5%
Weight
5%
Industry
5%