Escuela de Ciencias Aliadas de la Salud

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Chapter (peer-reviewed)

Resultados de la búsqueda

  • 2017

    Grading Factors of Wheat Kernels Based on Their Physical Properties

    Escalante Aburto, A., Ponce-García, N., Ramírez-Wong, B., Serna-Saldívar, S. O. & Torres-Chávez, P. I., 13 dic 2017, Wheat Improvement, Management and Utilization. Wanyera, R. & Owuoche, J. (eds.). 1st ed. United Kingdom: IntechOpen, Vol. 1. p. 275-291 17 p. 10.5772/67246

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  • 2016

    Mechanical Properties in Wheat (Triticum aestivum) Kernels Evaluated by Compression Tests: A Review

    Escalante Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I. & Figueroa-Cárdenas, J. D. D., 10 may 2016, Viscoelastic and Viscoplastic Materials. El-Amin, M. (ed.). 1st ed. United Kingdom: IntechOpen, Vol. 1. p. 21-33 13 p. 10.5772/64171. (Viscoelastic and Viscoplastic Materials).

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  • 2015

    Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

    Longoria-García, S., 27 oct 2015, Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer. p. 345-362 (Probiotics and Prebiotics in Human Nutrition and Health).

    Producción científicarevisión exhaustiva

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