‘’DESARROLLO DE UN ALIMENTO FUNCIONAL CON BASE EN HARINAS DE CEREALES Y LEGUMINOSAS OBTENIDAS DE LA FERMENTACIÓN CON Pleurotus ostreatus’’.

Edith Espinosa Páez
Catherine Michelle Cantú Saldaña
María Teresa Villarreal Vera
Paulina Aylin Martínez Silva
Isabella Ortiz Rodríguez

Departamento de Nutrición

Student thesis: Thesis

Date of Award	18 May 2019
Original language	Spanish
Awarding Institution	Universidad de Monterrey
Supervisor	Carlos Eduardo Hernández Luna (Supervisor)

Keywords

Functional food
Cereals
Pleurotus ostreatus

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Related content

Research output
Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies)
Research output: Contribution to journal › Article › peer-review

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