Fingerprint Dive into the research topics of 'Viscoelastic properties of wheat kernel, dough, gluten, proteins and non-gluten constituents on end-product quality'. Together they form a unique fingerprint.
- Sort by
- Weight
- Alphabetically
Viscoelastic properties of wheat kernel, dough, gluten, proteins and non-gluten constituents on end-product quality
Juan de Dios Figueroa-Cárdenas, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte, Anayansi Escalante Aburto, Néstor Ponce-García, Senay Simsek
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
39
Downloads
(Pure)