Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests

Juan de Dios Figueroa-Cárdenas, Anayansi Escalante-Aburto, José Juan Véles-Medina, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte, Senay Simsek, Néstor Ponce-García

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