The nixtamalization process and its effect on anthocyanin content of pigmented maize, A review

Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez, J. Manuel Barrón-Hoyos, Juan de Dios Figueroa-Cárdenas, Jaime López-Cervantes

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Agriculture & Biology

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