Study of lubrication and wear in single point incremental sheet forming (SPIF) process using vegetable oil nanolubricants

J. Diabb, C. A. Rodríguez, N. Mamidi, J. A. Sandoval, J. Taha-Tijerina, O. Martínez-Romero, A. Elías-Zúñiga

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

© 2017 Elsevier B.V. The aim of the present study focuses on investigating the performance that sunflower and corn oils, added with 0.0125, 0.025, 0.05 and 0.1 wt% of SiO2nanoparticles, have when these are used as lubricants during Single Point Incremental Sheet Forming (SPIF) process of 6061 aluminum sheet alloys. In an attempt to explain the differences between friction conditions, the Stribeck curve was used to address the influence that the reinforced lubricants have on the friction and roughness values attained during SPIF process of the aluminum alloy samples. To study the wear effects that the nanoparticles have on the surface samples, the Scanning Electronic Microscope (SEM), Energy-Dispersive X-ray Spectroscopy (EDS) techniques were used to observe the surface morphology and chemical composition. Fourier Transform Infrared Spectroscopy (FTIR) technique was used to study the interaction of the SiO2nanoparticles with vegetable oils. Experimental results showed a significant surface wear reduction when 0.025 wt% of SiO2nanoparticles are added into the vegetable oils.
Original languageEnglish
Pages (from-to)777-785
Number of pages9
JournalWear
DOIs
Publication statusPublished - 1 Jan 2017

Fingerprint

vegetables
Plant Oils
Vegetable oils
lubrication
Lubrication
Lubricants
oils
Wear of materials
Friction
lubricants
Aluminum sheet
Corn Oil
friction
sunflowers
Fourier transform infrared spectroscopy
Surface morphology
Energy dispersive spectroscopy
Aluminum alloys
corn
Microscopes

All Science Journal Classification (ASJC) codes

  • Condensed Matter Physics
  • Mechanics of Materials
  • Surfaces and Interfaces
  • Surfaces, Coatings and Films
  • Materials Chemistry

Cite this

Diabb, J., Rodríguez, C. A., Mamidi, N., Sandoval, J. A., Taha-Tijerina, J., Martínez-Romero, O., & Elías-Zúñiga, A. (2017). Study of lubrication and wear in single point incremental sheet forming (SPIF) process using vegetable oil nanolubricants. Wear, 777-785. https://doi.org/10.1016/j.wear.2017.01.045
Diabb, J. ; Rodríguez, C. A. ; Mamidi, N. ; Sandoval, J. A. ; Taha-Tijerina, J. ; Martínez-Romero, O. ; Elías-Zúñiga, A. / Study of lubrication and wear in single point incremental sheet forming (SPIF) process using vegetable oil nanolubricants. In: Wear. 2017 ; pp. 777-785.
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Study of lubrication and wear in single point incremental sheet forming (SPIF) process using vegetable oil nanolubricants. / Diabb, J.; Rodríguez, C. A.; Mamidi, N.; Sandoval, J. A.; Taha-Tijerina, J.; Martínez-Romero, O.; Elías-Zúñiga, A.

In: Wear, 01.01.2017, p. 777-785.

Research output: Contribution to journalArticle

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AU - Diabb, J.

AU - Rodríguez, C. A.

AU - Mamidi, N.

AU - Sandoval, J. A.

AU - Taha-Tijerina, J.

AU - Martínez-Romero, O.

AU - Elías-Zúñiga, A.

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N2 - © 2017 Elsevier B.V. The aim of the present study focuses on investigating the performance that sunflower and corn oils, added with 0.0125, 0.025, 0.05 and 0.1 wt% of SiO2nanoparticles, have when these are used as lubricants during Single Point Incremental Sheet Forming (SPIF) process of 6061 aluminum sheet alloys. In an attempt to explain the differences between friction conditions, the Stribeck curve was used to address the influence that the reinforced lubricants have on the friction and roughness values attained during SPIF process of the aluminum alloy samples. To study the wear effects that the nanoparticles have on the surface samples, the Scanning Electronic Microscope (SEM), Energy-Dispersive X-ray Spectroscopy (EDS) techniques were used to observe the surface morphology and chemical composition. Fourier Transform Infrared Spectroscopy (FTIR) technique was used to study the interaction of the SiO2nanoparticles with vegetable oils. Experimental results showed a significant surface wear reduction when 0.025 wt% of SiO2nanoparticles are added into the vegetable oils.

AB - © 2017 Elsevier B.V. The aim of the present study focuses on investigating the performance that sunflower and corn oils, added with 0.0125, 0.025, 0.05 and 0.1 wt% of SiO2nanoparticles, have when these are used as lubricants during Single Point Incremental Sheet Forming (SPIF) process of 6061 aluminum sheet alloys. In an attempt to explain the differences between friction conditions, the Stribeck curve was used to address the influence that the reinforced lubricants have on the friction and roughness values attained during SPIF process of the aluminum alloy samples. To study the wear effects that the nanoparticles have on the surface samples, the Scanning Electronic Microscope (SEM), Energy-Dispersive X-ray Spectroscopy (EDS) techniques were used to observe the surface morphology and chemical composition. Fourier Transform Infrared Spectroscopy (FTIR) technique was used to study the interaction of the SiO2nanoparticles with vegetable oils. Experimental results showed a significant surface wear reduction when 0.025 wt% of SiO2nanoparticles are added into the vegetable oils.

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