Reducing operating costs by integrating a food supply system

Bernardo Villarreal; Ivonne Guerra; Maribel Larrode; Rebeca Capetillo

doi:10.1109/IEOM.2015.7093854

Reducing operating costs by integrating a food supply system

Bernardo Villarreal, Ivonne Guerra, Maribel Larrode, Rebeca Capetillo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

This paper describes the cost reduction strategy followed by a group of five Mexican restaurant enterprises located in the Monterrey metropolitan area. With this new alliance, a new integrated raw material supply system was required to take advantage of the synergies and economies of scale achieved on raw material acquisition and storage and transportation activities. To determine the new system it was required to define food suppliers, to analyze and determine the distribution scheme and the consolidated ordering and truck scheduling options. The implementation of the system is in initial stages, however current and projected results are provided.

Original language	English
Title of host publication	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding
Publisher	Institute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)	9781479960651
ISBN (Print)	9781479960651
DOIs	https://doi.org/10.1109/IEOM.2015.7093854
Publication status	Published - 23 Apr 2015
Event	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding - Duration: 1 Jan 2015 → …

Publication series

Name	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding

Conference

Conference	IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding
Period	1/1/15 → …

Bibliographical note

Publisher Copyright:
© 2015 IEEE.

Copyright:
Copyright 2015 Elsevier B.V., All rights reserved.

All Science Journal Classification (ASJC) codes

Industrial and Manufacturing Engineering
Management Science and Operations Research

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1109/IEOM.2015.7093854

Cite this

Villarreal, B., Guerra, I., Larrode, M., & Capetillo, R. (2015). Reducing operating costs by integrating a food supply system. In IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding Article 7093854 (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/IEOM.2015.7093854

Villarreal, Bernardo ; Guerra, Ivonne ; Larrode, Maribel et al. / Reducing operating costs by integrating a food supply system. IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding. Institute of Electrical and Electronics Engineers Inc., 2015. (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding).

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Villarreal, B, Guerra, I, Larrode, M & Capetillo, R 2015, Reducing operating costs by integrating a food supply system. in IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding., 7093854, IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding, Institute of Electrical and Electronics Engineers Inc., IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding, 1/1/15. https://doi.org/10.1109/IEOM.2015.7093854

Reducing operating costs by integrating a food supply system. / Villarreal, Bernardo; Guerra, Ivonne; Larrode, Maribel et al.
IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding. Institute of Electrical and Electronics Engineers Inc., 2015. 7093854 (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Villarreal B, Guerra I, Larrode M, Capetillo R. Reducing operating costs by integrating a food supply system. In IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding. Institute of Electrical and Electronics Engineers Inc. 2015. 7093854. (IEOM 2015 - 5th International Conference on Industrial Engineering and Operations Management, Proceeding). doi: 10.1109/IEOM.2015.7093854

Reducing operating costs by integrating a food supply system

Abstract

Publication series

Conference

Bibliographical note

All Science Journal Classification (ASJC) codes

UN SDGs

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