Original language | English |
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Pages (from-to) | 410-410 |
Journal | Annals of Nutrition and Metabolism |
Volume | 71 |
Publication status | Published - 2017 |
MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS
Ana Carla Cepeda Lopez, Angelica Quiroga Garza, Erika Delgado Gonzalez, Ana Maria Vera Sayago, Eduardo Plascencia Mendoza, Ana Cristina Leyva Ramos, Sergio Antonio Banda Cambron, Almendra Ortiz-Tirado Aguilar
Research output: Contribution to journal › Meeting Abstract › peer-review