MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

Ana Carla Cepeda Lopez, Angelica Quiroga Garza, Erika Delgado Gonzalez, Ana Maria Vera Sayago, Eduardo Plascencia Mendoza, Ana Cristina Leyva Ramos, Sergio Antonio Banda Cambron, Almendra Ortiz-Tirado Aguilar

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)410-410
JournalAnnals of Nutrition and Metabolism
Volume71
Publication statusPublished - 2017

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