MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

Ana Carla Cepeda Lopez, Angelica Quiroga Garza, Erika Delgado Gonzalez, Ana Maria Vera Sayago, Eduardo Plascencia Mendoza, Ana Cristina Leyva Ramos, Sergio Antonio Banda Cambron, Almendra Ortiz-Tirado Aguilar

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)410-410
JournalAnnals of Nutrition and Metabolism
Volume71
Publication statusPublished - 2017

Cite this

Cepeda Lopez, A. C., Quiroga Garza, A., Delgado Gonzalez, E., Vera Sayago, A. M., Plascencia Mendoza, E., Leyva Ramos, A. C., ... Ortiz-Tirado Aguilar, A. (2017). MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS. Annals of Nutrition and Metabolism, 71, 410-410.
Cepeda Lopez, Ana Carla ; Quiroga Garza, Angelica ; Delgado Gonzalez, Erika ; Vera Sayago, Ana Maria ; Plascencia Mendoza, Eduardo ; Leyva Ramos, Ana Cristina ; Banda Cambron, Sergio Antonio ; Ortiz-Tirado Aguilar, Almendra. / MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS. In: Annals of Nutrition and Metabolism. 2017 ; Vol. 71. pp. 410-410.
@article{b80f1bde43a44ee69cdb8625cb95ff11,
title = "MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS",
author = "{Cepeda Lopez}, {Ana Carla} and {Quiroga Garza}, Angelica and {Delgado Gonzalez}, Erika and {Vera Sayago}, {Ana Maria} and {Plascencia Mendoza}, Eduardo and {Leyva Ramos}, {Ana Cristina} and {Banda Cambron}, {Sergio Antonio} and {Ortiz-Tirado Aguilar}, Almendra",
year = "2017",
language = "English",
volume = "71",
pages = "410--410",
journal = "Annals of Nutrition and Metabolism",
issn = "0250-6807",
publisher = "S. Karger AG",

}

Cepeda Lopez, AC, Quiroga Garza, A, Delgado Gonzalez, E, Vera Sayago, AM, Plascencia Mendoza, E, Leyva Ramos, AC, Banda Cambron, SA & Ortiz-Tirado Aguilar, A 2017, 'MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS', Annals of Nutrition and Metabolism, vol. 71, pp. 410-410.

MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS. / Cepeda Lopez, Ana Carla; Quiroga Garza, Angelica; Delgado Gonzalez, Erika; Vera Sayago, Ana Maria; Plascencia Mendoza, Eduardo; Leyva Ramos, Ana Cristina; Banda Cambron, Sergio Antonio; Ortiz-Tirado Aguilar, Almendra.

In: Annals of Nutrition and Metabolism, Vol. 71, 2017, p. 410-410.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

AU - Cepeda Lopez, Ana Carla

AU - Quiroga Garza, Angelica

AU - Delgado Gonzalez, Erika

AU - Vera Sayago, Ana Maria

AU - Plascencia Mendoza, Eduardo

AU - Leyva Ramos, Ana Cristina

AU - Banda Cambron, Sergio Antonio

AU - Ortiz-Tirado Aguilar, Almendra

PY - 2017

Y1 - 2017

M3 - Meeting Abstract

VL - 71

SP - 410

EP - 410

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

SN - 0250-6807

ER -

Cepeda Lopez AC, Quiroga Garza A, Delgado Gonzalez E, Vera Sayago AM, Plascencia Mendoza E, Leyva Ramos AC et al. MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS. Annals of Nutrition and Metabolism. 2017;71:410-410.