Inventory supply model for perishable products - The Calicarnes case

Ivan Daniel Mesias; Fernando Alberto Osorio; Jenny Díaz-Ramírez

Inventory supply model for perishable products - The Calicarnes case

Ivan Daniel Mesias^*, Fernando Alberto Osorio, Jenny Díaz-Ramírez

^*Corresponding author for this work

Departamento de Ingeniería Mecánica y Eléctrica

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Calicarnes is a food company established in the city of Cali, whose commercial activity is the disposition and distribution of meats. Due to a prior diagnosis identified the need to improve its planning function and inventory management, a mathematical inventory model was developed to identify of order size and age traceability of the meat cuts. This model gives an estimate of the amount of optimal raw material (pig carcasses) to be demanded to meet weekly demand of cuts over a period of eight weeks. In addition, it allows following the time of storage of each type of cut and of this form to provide support to the area of supply. The proposed model manages to reduce inventory levels by approximately 20%. The traceability of the different cuts in the inventory using the PEPS (first in, first out) discipline guarantees a rotation of the products and reduces the amount of kilograms lost by expiration.

Original language	English
Title of host publication	Proceedings of the International Conference on Industrial Engineering and Operations Management
Publisher	IEOM Society
Pages	564-573
Number of pages	10
Volume	2017
Edition	OCT
Publication status	Published - 1 Oct 2017
Event	IEOM Bogota Conference / 1st South American Congress 2017 - Bogota, Colombia Duration: 25 Oct 2016 → 26 Oct 2016

Publication series

Name	Proceedings of the International Conference on Industrial Engineering and Operations Management

Conference

Conference	IEOM Bogota Conference / 1st South American Congress 2017
Country/Territory	Colombia
City	Bogota
Period	25/10/16 → 26/10/16

All Science Journal Classification (ASJC) codes

Strategy and Management
Management Science and Operations Research
Control and Systems Engineering
Industrial and Manufacturing Engineering

Cite this

Mesias, I. D., Osorio, F. A., & Díaz-Ramírez, J. (2017). Inventory supply model for perishable products - The Calicarnes case. In Proceedings of the International Conference on Industrial Engineering and Operations Management (OCT ed., Vol. 2017, pp. 564-573). (Proceedings of the International Conference on Industrial Engineering and Operations Management). IEOM Society.

Mesias, Ivan Daniel ; Osorio, Fernando Alberto ; Díaz-Ramírez, Jenny. / Inventory supply model for perishable products - The Calicarnes case. Proceedings of the International Conference on Industrial Engineering and Operations Management. Vol. 2017 OCT. ed. IEOM Society, 2017. pp. 564-573 (Proceedings of the International Conference on Industrial Engineering and Operations Management).

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title = "Inventory supply model for perishable products - The Calicarnes case",

abstract = "Calicarnes is a food company established in the city of Cali, whose commercial activity is the disposition and distribution of meats. Due to a prior diagnosis identified the need to improve its planning function and inventory management, a mathematical inventory model was developed to identify of order size and age traceability of the meat cuts. This model gives an estimate of the amount of optimal raw material (pig carcasses) to be demanded to meet weekly demand of cuts over a period of eight weeks. In addition, it allows following the time of storage of each type of cut and of this form to provide support to the area of supply. The proposed model manages to reduce inventory levels by approximately 20%. The traceability of the different cuts in the inventory using the PEPS (first in, first out) discipline guarantees a rotation of the products and reduces the amount of kilograms lost by expiration.",

author = "Mesias, {Ivan Daniel} and Osorio, {Fernando Alberto} and Jenny D{\'i}az-Ram{\'i}rez",

year = "2017",

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language = "English",

volume = "2017",

series = "Proceedings of the International Conference on Industrial Engineering and Operations Management",

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pages = "564--573",

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note = "IEOM Bogota Conference / 1st South American Congress 2017 ; Conference date: 25-10-2016 Through 26-10-2016",

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Mesias, ID, Osorio, FA & Díaz-Ramírez, J 2017, Inventory supply model for perishable products - The Calicarnes case. in Proceedings of the International Conference on Industrial Engineering and Operations Management. OCT edn, vol. 2017, Proceedings of the International Conference on Industrial Engineering and Operations Management, IEOM Society, pp. 564-573, IEOM Bogota Conference / 1st South American Congress 2017, Bogota, Colombia, 25/10/16.

Inventory supply model for perishable products - The Calicarnes case. / Mesias, Ivan Daniel; Osorio, Fernando Alberto; Díaz-Ramírez, Jenny.
Proceedings of the International Conference on Industrial Engineering and Operations Management. Vol. 2017 OCT. ed. IEOM Society, 2017. p. 564-573 (Proceedings of the International Conference on Industrial Engineering and Operations Management).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Inventory supply model for perishable products - The Calicarnes case

AU - Mesias, Ivan Daniel

AU - Osorio, Fernando Alberto

AU - Díaz-Ramírez, Jenny

PY - 2017/10/1

Y1 - 2017/10/1

N2 - Calicarnes is a food company established in the city of Cali, whose commercial activity is the disposition and distribution of meats. Due to a prior diagnosis identified the need to improve its planning function and inventory management, a mathematical inventory model was developed to identify of order size and age traceability of the meat cuts. This model gives an estimate of the amount of optimal raw material (pig carcasses) to be demanded to meet weekly demand of cuts over a period of eight weeks. In addition, it allows following the time of storage of each type of cut and of this form to provide support to the area of supply. The proposed model manages to reduce inventory levels by approximately 20%. The traceability of the different cuts in the inventory using the PEPS (first in, first out) discipline guarantees a rotation of the products and reduces the amount of kilograms lost by expiration.

AB - Calicarnes is a food company established in the city of Cali, whose commercial activity is the disposition and distribution of meats. Due to a prior diagnosis identified the need to improve its planning function and inventory management, a mathematical inventory model was developed to identify of order size and age traceability of the meat cuts. This model gives an estimate of the amount of optimal raw material (pig carcasses) to be demanded to meet weekly demand of cuts over a period of eight weeks. In addition, it allows following the time of storage of each type of cut and of this form to provide support to the area of supply. The proposed model manages to reduce inventory levels by approximately 20%. The traceability of the different cuts in the inventory using the PEPS (first in, first out) discipline guarantees a rotation of the products and reduces the amount of kilograms lost by expiration.

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M3 - Conference contribution

AN - SCOPUS:85067096375

VL - 2017

T3 - Proceedings of the International Conference on Industrial Engineering and Operations Management

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BT - Proceedings of the International Conference on Industrial Engineering and Operations Management

PB - IEOM Society

T2 - IEOM Bogota Conference / 1st South American Congress 2017

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ER -

Inventory supply model for perishable products - The Calicarnes case

Abstract

Publication series

Conference

All Science Journal Classification (ASJC) codes

Other files and links

Fingerprint

First place award - Undergraduate Student Competition - IEOM Bogota

Cite this

Inventory supply model for perishable products - The Calicarnes case

Abstract

Publication series

Conference

All Science Journal Classification (ASJC) codes

Other files and links

Fingerprint

Prizes

First place award - Undergraduate Student Competition - IEOM Bogota

Cite this