In-house validation of a rinse-membrane filtration method for processing fresh produce samples for downstream cultural detection of Salmonella, Escherichia coli O157:H7, and Listeria

Laura E. Tijerina-Rodríguez, Luisa Solís-Soto, Norma Heredia, Juan S. León, Lee Ann Jaykus, Santos García*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science

Agricultural and Biological Sciences