Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests

Néstor Ponce-García, David Santiago-Ramos, Juan de Dios Figueroa-Cárdenas, José Juan Véles-Medina, Anayansi Escalante-Aburto

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