Caracterización de una galleta de chocolate  elaborada  a base de harina de frijol y avena fermentados con Pleurotus ostreatus

Maria Teresa  Villarreal Vera; Paulina Martínez Silva; Catherine  Cantú Saldaña; Isabella Ortiz Rodríguez; Edith Espinosa Páez; S Longoria-García

Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus

Maria Teresa Villarreal Vera, Paulina Martínez Silva, Catherine Cantú Saldaña, Isabella Ortiz Rodríguez, Edith Espinosa Páez, S Longoria-García

Departamento de Nutrición

Research output: Contribution to conference › Poster › peer-review

Original language	Spanish
Publication status	Published - 17 Sept 2019
Event	Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals.: Retos Actuales y futuros del nutriólogo - Tuxtla Gutiérrez Chiapas, Tuxtla Gutiérrez, Mexico Duration: 17 Sept 2019 → 20 Sept 2019 Conference number: NC1003 https://www.cmnutriologos.org/congreso/

Other

Other	Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals.
Abbreviated title	CMN
Country/Territory	Mexico
City	Tuxtla Gutiérrez
Period	17/9/19 → 20/9/19
Internet address	https://www.cmnutriologos.org/congreso/

Cite this

Villarreal Vera, M. T., Martínez Silva, P., Cantú Saldaña, C., Ortiz Rodríguez, I., Espinosa Páez, E., & Longoria-García, S. (2019). Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus. Poster session presented at Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals., Tuxtla Gutiérrez, Mexico.

Villarreal Vera, Maria Teresa ; Martínez Silva, Paulina ; Cantú Saldaña, Catherine et al. / Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus. Poster session presented at Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals., Tuxtla Gutiérrez, Mexico.

@conference{cb2a744630d64c9b987239fb50d53500,

title = "Caracterizaci{\'o}n de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus",

author = "{Villarreal Vera}, {Maria Teresa} and {Mart{\'i}nez Silva}, Paulina and {Cant{\'u} Salda{\~n}a}, Catherine and {Ortiz Rodr{\'i}guez}, Isabella and {Espinosa P{\'a}ez}, Edith and S Longoria-Garc{\'i}a",

year = "2019",

month = sep,

day = "17",

language = "Spanish",

note = "Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals. ; Conference date: 17-09-2019 Through 20-09-2019",

url = "https://www.cmnutriologos.org/congreso/",

}

Villarreal Vera, MT, Martínez Silva, P, Cantú Saldaña, C, Ortiz Rodríguez, I, Espinosa Páez, E & Longoria-García, S 2019, 'Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus', Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals., Tuxtla Gutiérrez, Mexico, 17/9/19 - 20/9/19.

Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus. / Villarreal Vera, Maria Teresa ; Martínez Silva, Paulina; Cantú Saldaña, Catherine et al.
2019. Poster session presented at Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals., Tuxtla Gutiérrez, Mexico.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus

AU - Villarreal Vera, Maria Teresa

AU - Martínez Silva, Paulina

AU - Cantú Saldaña, Catherine

AU - Ortiz Rodríguez, Isabella

AU - Espinosa Páez, Edith

AU - Longoria-García, S

N1 - Conference code: NC1003

PY - 2019/9/17

Y1 - 2019/9/17

M3 - Poster

T2 - Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals.

Y2 - 17 September 2019 through 20 September 2019

ER -

Villarreal Vera MT, Martínez Silva P, Cantú Saldaña C, Ortiz Rodríguez I, Espinosa Páez E, Longoria-García S. Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus. 2019. Poster session presented at Congreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals., Tuxtla Gutiérrez, Mexico.