Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus

Maria Teresa Villarreal Vera, Paulina Martínez Silva, Catherine Cantú Saldaña, Isabella Ortiz Rodríguez, Edith Espinosa Páez, S Longoria-García

Research output: Contribution to conferencePosterpeer-review

Other

OtherCongreso Internacional del Coelgio Mexicano de Nutripologos. Pilot study on the effect of the consumption of artisan kefir on anthropometric, biochemical, clinical and dietary parameters in healthy individuals.
Abbreviated titleCMN
CountryMexico
CityTuxtla Gutiérrez
Period17/9/1920/9/19
Internet address

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