Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments

Mariel Garcia-Hernandez; Fabiola Cortes-Chavez; Marco Antonio Marín Álvarez; Alberto Rossa-Sierra; Elvia Luz Gonzalez Muñoz; Brenda Denisse Rivero Orozco

doi:https://doi.org/10.1007/978-3-030-80094-9_70

Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments

Mariel Garcia-Hernandez, Fabiola Cortes-Chavez, Marco Antonio Marín Álvarez, Alberto Rossa-Sierra, Elvia Luz Gonzalez Muñoz, Brenda Denisse Rivero Orozco

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

In Mexico, processed foods usually contain critical nutrients and ingredients that represent a risk to consumer health, which is why, on October 1, 2020, modifications were made to the Official Mexican Standard NOM-051-SCFI/SSA1-20101, which aims to provide the final consumer with commercial and health information on caffeine content, excess saturated fat, sodium, sugars, calories and/or use of sweeteners. The objective of this research is to determine the deterrent effect on consumption that the new precautionary legends established by this standard may have in prepackaged foods that have excess sugar, fats, transgenic fats, sodium and/or calories in young Mexican consumers between 19 and 31 years old. Likewise, it will be analyzed whether the knowledge of the presence of these critical nutrients in processed foods will have any influence on their future consumption habits of this type of food.

Original language	English
Title of host publication	Advances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021
Editors	Evangelos Markopoulos, Ravindra S. Goonetilleke, Amic G. Ho, Yan Luximon
Publisher	Springer Nature
Pages	580-587
Number of pages	8
Volume	276
ISBN (Print)	978-3-030-80093-2
DOIs	https://doi.org/10.1007/978-3-030-80094-9_70
Publication status	Published - 2021
Externally published	Yes

Publication series

Name	Lecture Notes in Networks and Systems
Volume	276
ISSN (Print)	2367-3370
ISSN (Electronic)	2367-3389

Bibliographical note

Publisher Copyright:
© 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG.

All Science Journal Classification (ASJC) codes

Control and Systems Engineering
Signal Processing
Computer Networks and Communications

Access to Document

https://doi.org/10.1007/978-3-030-80094-9_70

Cite this

Garcia-Hernandez, M., Fabiola Cortes-Chavez, Marco Antonio Marín Álvarez, Alberto Rossa-Sierra, Gonzalez Muñoz, E. L., & Rivero Orozco, B. D. (2021). Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments. In E. Markopoulos, R. S. Goonetilleke, A. G. Ho, & Y. Luximon (Eds.), Advances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021 (Vol. 276, pp. 580-587). (Lecture Notes in Networks and Systems; Vol. 276). Springer Nature. https://doi.org/10.1007/978-3-030-80094-9_70

Garcia-Hernandez, Mariel ; Fabiola Cortes-Chavez ; Marco Antonio Marín Álvarez et al. / Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments. Advances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021. editor / Evangelos Markopoulos ; Ravindra S. Goonetilleke ; Amic G. Ho ; Yan Luximon. Vol. 276 Springer Nature, 2021. pp. 580-587 (Lecture Notes in Networks and Systems).

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abstract = "In Mexico, processed foods usually contain critical nutrients and ingredients that represent a risk to consumer health, which is why, on October 1, 2020, modifications were made to the Official Mexican Standard NOM-051-SCFI/SSA1-20101, which aims to provide the final consumer with commercial and health information on caffeine content, excess saturated fat, sodium, sugars, calories and/or use of sweeteners. The objective of this research is to determine the deterrent effect on consumption that the new precautionary legends established by this standard may have in prepackaged foods that have excess sugar, fats, transgenic fats, sodium and/or calories in young Mexican consumers between 19 and 31 years old. Likewise, it will be analyzed whether the knowledge of the presence of these critical nutrients in processed foods will have any influence on their future consumption habits of this type of food.",

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Garcia-Hernandez, M, Fabiola Cortes-Chavez, Marco Antonio Marín Álvarez, Alberto Rossa-Sierra, Gonzalez Muñoz, EL & Rivero Orozco, BD 2021, Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments. in E Markopoulos, RS Goonetilleke, AG Ho & Y Luximon (eds), Advances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021. vol. 276, Lecture Notes in Networks and Systems, vol. 276, Springer Nature, pp. 580-587. https://doi.org/10.1007/978-3-030-80094-9_70

Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments. / Garcia-Hernandez, Mariel; Fabiola Cortes-Chavez; Marco Antonio Marín Álvarez et al.
Advances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021. ed. / Evangelos Markopoulos; Ravindra S. Goonetilleke; Amic G. Ho; Yan Luximon. Vol. 276 Springer Nature, 2021. p. 580-587 (Lecture Notes in Networks and Systems; Vol. 276).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Garcia-Hernandez M, Fabiola Cortes-Chavez, Marco Antonio Marín Álvarez, Alberto Rossa-Sierra, Gonzalez Muñoz EL, Rivero Orozco BD. Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments. In Markopoulos E, Goonetilleke RS, Ho AG, Luximon Y, editors, Advances in Creativity, Innovation, Entrepreneurship and Communication of Design - Proceedings of the AHFE 2021 Virtual Conferences on Creativity, Innovation and Entrepreneurship, and Human Factors in Communication of Design, 2021. Vol. 276. Springer Nature. 2021. p. 580-587. (Lecture Notes in Networks and Systems). doi: https://doi.org/10.1007/978-3-030-80094-9_70

Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments

Abstract

Publication series

Bibliographical note

All Science Journal Classification (ASJC) codes

Access to Document

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