An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Anayansi Escalante-Aburto, Rosa María Mariscal-Moreno, David Santiago-Ramos, Néstor Ponce-García*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

28 Citations (Scopus)

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Agriculture & Biology

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Medicine & Life Sciences

Chemical Compounds