An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Anayansi Escalante Aburto, Rosa María Mariscal-Moreno, David Santiago-Ramos, Néstor Ponce-García

Research output: Contribution to journalReview article

Abstract

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas .
Original languageEnglish
Article number10.1080/87559129.2019.1649693
JournalFood Reviews International
Publication statusPublished - 14 Aug 2019

Fingerprint

nixtamalization
tortillas
Nutritive Value
Zea mays
nutritive value
chemical composition
Technology
corn
Chemical analysis

Cite this

@article{7b1ec1eae8df4deea2a50b18bc5122a6,
title = "An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas",
abstract = "An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas .",
author = "{Escalante Aburto}, Anayansi and Mariscal-Moreno, {Rosa Mar{\'i}a} and David Santiago-Ramos and N{\'e}stor Ponce-Garc{\'i}a",
year = "2019",
month = "8",
day = "14",
language = "English",
journal = "Food Reviews International",
issn = "8755-9129",
publisher = "Taylor and Francis Ltd.",

}

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas. / Escalante Aburto, Anayansi; Mariscal-Moreno, Rosa María; Santiago-Ramos, David; Ponce-García, Néstor.

In: Food Reviews International, 14.08.2019.

Research output: Contribution to journalReview article

TY - JOUR

T1 - An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

AU - Escalante Aburto, Anayansi

AU - Mariscal-Moreno, Rosa María

AU - Santiago-Ramos, David

AU - Ponce-García, Néstor

PY - 2019/8/14

Y1 - 2019/8/14

N2 - An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas .

AB - An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas .

M3 - Review article

JO - Food Reviews International

JF - Food Reviews International

SN - 8755-9129

M1 - 10.1080/87559129.2019.1649693

ER -