Advances and prospective applications of 3D food printing for health improvement and personalized nutrition

Anayansi Escalante-Aburto, Grissel Trujillo-de Santiago, Mario M. Álvarez, Cristina Chuck-Hernández*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Food Science