A new algorithm for identifying the flavour of B<sup>0</sup><inf>s</inf> mesons at LHCb

R. Aaij, C. Abellán Beteta, B. Adeva, M. Adinolfi, A. Affolder, Z. Ajaltouni, S. Akar, J. Albrecht, F. Alessio, M. Alexander, S. Ali, G. Alkhazov, P. Alvarez Cartelle, A. A. Alves, S. Amato, S. Amerio, Y. Amhis, L. An, L. Anderlini, G. AndreassiM. Andreotti, J. E. Andrews, R. B. Appleby, O. Aquines Gutierrez, F. Archilli, P. D'Argent, A. Artamonov, M. Artuso, E. Aslanides, G. Auriemma, M. Baalouch, S. Bachmann, J. J. Back, A. Badalov, C. Baesso, W. Baldini, R. J. Barlow, C. Barschel, S. Barsuk, W. Barter, V. Batozskaya, V. Battista, A. Bay, L. Beaucourt, J. Beddow, F. Bedeschi, I. Bediaga, L. J. Bel, V. Bellee, N. Belloli, I. Belyaev, E. Ben-Haim, G. Bencivenni, S. Benson, J. Benton, A. Berezhnoy, R. Bernet, A. Bertolin, F. Betti, M. O. Bettler, M. Van Beuzekom, S. Bifani, P. Billoir, T. Bird, A. Birnkraut, A. Bizzeti, T. Blake, F. Blanc, J. Blouw, S. Blusk, V. Bocci, A. Bondar, N. Bondar, W. Bonivento, A. Borgheresi, S. Borghi, M. Borisyak, M. Borsato, T. J.V. Bowcock, E. Bowen, C. Bozzi, S. Braun, M. Britsch, T. Britton, J. Brodzicka, N. H. Brook, E. Buchanan, C. Burr, A. Bursche, J. Buytaert, S. Cadeddu

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

© CERN 2016 for the benefit of the LHCb collaboration. A new algorithm for the determination of the initial flavour of B0s mesons is presented. The algorithm is based on two neural networks and exploits the b hadron production mechanism at a hadron collider. The first network is trained to select charged kaons produced in association with the B0 s meson. The second network combines the kaon charges to assign the B0 s flavour and estimates the probability of a wrong assignment. The algorithm is calibrated using data corresponding to an integrated luminosity of 3 fb-1 collected by the LHCb experiment in protonproton collisions at 7 and 8 TeV centre-of-mass energies. The calibration is performed in two ways: by resolving the B0sB0s flavour oscillations in B0s →D-s φ+ decays, and by analysing flavour-specific B∗ s2 (5840)0→ B+K- decays. The tagging power measured in B0s → D-s φ+ decays is found to be (1:80 ± 0:19 (stat) ± 0:18 (syst))%, which is an improvement of about 50% compared to a similar algorithm previously used in the LHCb experiment.
Original languageEnglish
JournalJournal of Instrumentation
DOIs
Publication statusPublished - 17 May 2016
Externally publishedYes

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Flavors
Mesons
mesons
Decay
decay
kaons
Colliding beam accelerators
Tagging
Barycentre
marking
Experiment
center of mass
Assign
Luminance
Calibration
Assignment
Collision
Experiments
luminosity
Charge

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Aaij, R., Abellán Beteta, C., Adeva, B., Adinolfi, M., Affolder, A., Ajaltouni, Z., ... Cadeddu, S. (2016). A new algorithm for identifying the flavour of B<sup>0</sup><inf>s</inf> mesons at LHCb. Journal of Instrumentation. https://doi.org/10.1088/1748-0221/11/05/P05010
Aaij, R. ; Abellán Beteta, C. ; Adeva, B. ; Adinolfi, M. ; Affolder, A. ; Ajaltouni, Z. ; Akar, S. ; Albrecht, J. ; Alessio, F. ; Alexander, M. ; Ali, S. ; Alkhazov, G. ; Alvarez Cartelle, P. ; Alves, A. A. ; Amato, S. ; Amerio, S. ; Amhis, Y. ; An, L. ; Anderlini, L. ; Andreassi, G. ; Andreotti, M. ; Andrews, J. E. ; Appleby, R. B. ; Aquines Gutierrez, O. ; Archilli, F. ; D'Argent, P. ; Artamonov, A. ; Artuso, M. ; Aslanides, E. ; Auriemma, G. ; Baalouch, M. ; Bachmann, S. ; Back, J. J. ; Badalov, A. ; Baesso, C. ; Baldini, W. ; Barlow, R. J. ; Barschel, C. ; Barsuk, S. ; Barter, W. ; Batozskaya, V. ; Battista, V. ; Bay, A. ; Beaucourt, L. ; Beddow, J. ; Bedeschi, F. ; Bediaga, I. ; Bel, L. J. ; Bellee, V. ; Belloli, N. ; Belyaev, I. ; Ben-Haim, E. ; Bencivenni, G. ; Benson, S. ; Benton, J. ; Berezhnoy, A. ; Bernet, R. ; Bertolin, A. ; Betti, F. ; Bettler, M. O. ; Van Beuzekom, M. ; Bifani, S. ; Billoir, P. ; Bird, T. ; Birnkraut, A. ; Bizzeti, A. ; Blake, T. ; Blanc, F. ; Blouw, J. ; Blusk, S. ; Bocci, V. ; Bondar, A. ; Bondar, N. ; Bonivento, W. ; Borgheresi, A. ; Borghi, S. ; Borisyak, M. ; Borsato, M. ; Bowcock, T. J.V. ; Bowen, E. ; Bozzi, C. ; Braun, S. ; Britsch, M. ; Britton, T. ; Brodzicka, J. ; Brook, N. H. ; Buchanan, E. ; Burr, C. ; Bursche, A. ; Buytaert, J. ; Cadeddu, S. / A new algorithm for identifying the flavour of B<sup>0</sup><inf>s</inf> mesons at LHCb. In: Journal of Instrumentation. 2016.
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title = "A new algorithm for identifying the flavour of B0s mesons at LHCb",
abstract = "{\circledC} CERN 2016 for the benefit of the LHCb collaboration. A new algorithm for the determination of the initial flavour of B0s mesons is presented. The algorithm is based on two neural networks and exploits the b hadron production mechanism at a hadron collider. The first network is trained to select charged kaons produced in association with the B0 s meson. The second network combines the kaon charges to assign the B0 s flavour and estimates the probability of a wrong assignment. The algorithm is calibrated using data corresponding to an integrated luminosity of 3 fb-1 collected by the LHCb experiment in protonproton collisions at 7 and 8 TeV centre-of-mass energies. The calibration is performed in two ways: by resolving the B0sB0s flavour oscillations in B0s →D-s φ+ decays, and by analysing flavour-specific B∗ s2 (5840)0→ B+K- decays. The tagging power measured in B0s → D-s φ+ decays is found to be (1:80 ± 0:19 (stat) ± 0:18 (syst)){\%}, which is an improvement of about 50{\%} compared to a similar algorithm previously used in the LHCb experiment.",
author = "R. Aaij and {Abell{\'a}n Beteta}, C. and B. Adeva and M. Adinolfi and A. Affolder and Z. Ajaltouni and S. Akar and J. Albrecht and F. Alessio and M. Alexander and S. Ali and G. Alkhazov and {Alvarez Cartelle}, P. and Alves, {A. A.} and S. Amato and S. Amerio and Y. Amhis and L. An and L. Anderlini and G. Andreassi and M. Andreotti and Andrews, {J. E.} and Appleby, {R. B.} and {Aquines Gutierrez}, O. and F. Archilli and P. D'Argent and A. Artamonov and M. Artuso and E. Aslanides and G. Auriemma and M. Baalouch and S. Bachmann and Back, {J. J.} and A. Badalov and C. Baesso and W. Baldini and Barlow, {R. J.} and C. Barschel and S. Barsuk and W. Barter and V. Batozskaya and V. Battista and A. Bay and L. Beaucourt and J. Beddow and F. Bedeschi and I. Bediaga and Bel, {L. J.} and V. Bellee and N. Belloli and I. Belyaev and E. Ben-Haim and G. Bencivenni and S. Benson and J. Benton and A. Berezhnoy and R. Bernet and A. Bertolin and F. Betti and Bettler, {M. O.} and {Van Beuzekom}, M. and S. Bifani and P. Billoir and T. Bird and A. Birnkraut and A. Bizzeti and T. Blake and F. Blanc and J. Blouw and S. Blusk and V. Bocci and A. Bondar and N. Bondar and W. Bonivento and A. Borgheresi and S. Borghi and M. Borisyak and M. Borsato and Bowcock, {T. J.V.} and E. Bowen and C. Bozzi and S. Braun and M. Britsch and T. Britton and J. Brodzicka and Brook, {N. H.} and E. Buchanan and C. Burr and A. Bursche and J. Buytaert and S. Cadeddu",
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day = "17",
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Aaij, R, Abellán Beteta, C, Adeva, B, Adinolfi, M, Affolder, A, Ajaltouni, Z, Akar, S, Albrecht, J, Alessio, F, Alexander, M, Ali, S, Alkhazov, G, Alvarez Cartelle, P, Alves, AA, Amato, S, Amerio, S, Amhis, Y, An, L, Anderlini, L, Andreassi, G, Andreotti, M, Andrews, JE, Appleby, RB, Aquines Gutierrez, O, Archilli, F, D'Argent, P, Artamonov, A, Artuso, M, Aslanides, E, Auriemma, G, Baalouch, M, Bachmann, S, Back, JJ, Badalov, A, Baesso, C, Baldini, W, Barlow, RJ, Barschel, C, Barsuk, S, Barter, W, Batozskaya, V, Battista, V, Bay, A, Beaucourt, L, Beddow, J, Bedeschi, F, Bediaga, I, Bel, LJ, Bellee, V, Belloli, N, Belyaev, I, Ben-Haim, E, Bencivenni, G, Benson, S, Benton, J, Berezhnoy, A, Bernet, R, Bertolin, A, Betti, F, Bettler, MO, Van Beuzekom, M, Bifani, S, Billoir, P, Bird, T, Birnkraut, A, Bizzeti, A, Blake, T, Blanc, F, Blouw, J, Blusk, S, Bocci, V, Bondar, A, Bondar, N, Bonivento, W, Borgheresi, A, Borghi, S, Borisyak, M, Borsato, M, Bowcock, TJV, Bowen, E, Bozzi, C, Braun, S, Britsch, M, Britton, T, Brodzicka, J, Brook, NH, Buchanan, E, Burr, C, Bursche, A, Buytaert, J & Cadeddu, S 2016, 'A new algorithm for identifying the flavour of B<sup>0</sup><inf>s</inf> mesons at LHCb', Journal of Instrumentation. https://doi.org/10.1088/1748-0221/11/05/P05010

A new algorithm for identifying the flavour of B<sup>0</sup><inf>s</inf> mesons at LHCb. / Aaij, R.; Abellán Beteta, C.; Adeva, B.; Adinolfi, M.; Affolder, A.; Ajaltouni, Z.; Akar, S.; Albrecht, J.; Alessio, F.; Alexander, M.; Ali, S.; Alkhazov, G.; Alvarez Cartelle, P.; Alves, A. A.; Amato, S.; Amerio, S.; Amhis, Y.; An, L.; Anderlini, L.; Andreassi, G.; Andreotti, M.; Andrews, J. E.; Appleby, R. B.; Aquines Gutierrez, O.; Archilli, F.; D'Argent, P.; Artamonov, A.; Artuso, M.; Aslanides, E.; Auriemma, G.; Baalouch, M.; Bachmann, S.; Back, J. J.; Badalov, A.; Baesso, C.; Baldini, W.; Barlow, R. J.; Barschel, C.; Barsuk, S.; Barter, W.; Batozskaya, V.; Battista, V.; Bay, A.; Beaucourt, L.; Beddow, J.; Bedeschi, F.; Bediaga, I.; Bel, L. J.; Bellee, V.; Belloli, N.; Belyaev, I.; Ben-Haim, E.; Bencivenni, G.; Benson, S.; Benton, J.; Berezhnoy, A.; Bernet, R.; Bertolin, A.; Betti, F.; Bettler, M. O.; Van Beuzekom, M.; Bifani, S.; Billoir, P.; Bird, T.; Birnkraut, A.; Bizzeti, A.; Blake, T.; Blanc, F.; Blouw, J.; Blusk, S.; Bocci, V.; Bondar, A.; Bondar, N.; Bonivento, W.; Borgheresi, A.; Borghi, S.; Borisyak, M.; Borsato, M.; Bowcock, T. J.V.; Bowen, E.; Bozzi, C.; Braun, S.; Britsch, M.; Britton, T.; Brodzicka, J.; Brook, N. H.; Buchanan, E.; Burr, C.; Bursche, A.; Buytaert, J.; Cadeddu, S.

In: Journal of Instrumentation, 17.05.2016.

Research output: Contribution to journalArticle

TY - JOUR

T1 - A new algorithm for identifying the flavour of B0s mesons at LHCb

AU - Aaij, R.

AU - Abellán Beteta, C.

AU - Adeva, B.

AU - Adinolfi, M.

AU - Affolder, A.

AU - Ajaltouni, Z.

AU - Akar, S.

AU - Albrecht, J.

AU - Alessio, F.

AU - Alexander, M.

AU - Ali, S.

AU - Alkhazov, G.

AU - Alvarez Cartelle, P.

AU - Alves, A. A.

AU - Amato, S.

AU - Amerio, S.

AU - Amhis, Y.

AU - An, L.

AU - Anderlini, L.

AU - Andreassi, G.

AU - Andreotti, M.

AU - Andrews, J. E.

AU - Appleby, R. B.

AU - Aquines Gutierrez, O.

AU - Archilli, F.

AU - D'Argent, P.

AU - Artamonov, A.

AU - Artuso, M.

AU - Aslanides, E.

AU - Auriemma, G.

AU - Baalouch, M.

AU - Bachmann, S.

AU - Back, J. J.

AU - Badalov, A.

AU - Baesso, C.

AU - Baldini, W.

AU - Barlow, R. J.

AU - Barschel, C.

AU - Barsuk, S.

AU - Barter, W.

AU - Batozskaya, V.

AU - Battista, V.

AU - Bay, A.

AU - Beaucourt, L.

AU - Beddow, J.

AU - Bedeschi, F.

AU - Bediaga, I.

AU - Bel, L. J.

AU - Bellee, V.

AU - Belloli, N.

AU - Belyaev, I.

AU - Ben-Haim, E.

AU - Bencivenni, G.

AU - Benson, S.

AU - Benton, J.

AU - Berezhnoy, A.

AU - Bernet, R.

AU - Bertolin, A.

AU - Betti, F.

AU - Bettler, M. O.

AU - Van Beuzekom, M.

AU - Bifani, S.

AU - Billoir, P.

AU - Bird, T.

AU - Birnkraut, A.

AU - Bizzeti, A.

AU - Blake, T.

AU - Blanc, F.

AU - Blouw, J.

AU - Blusk, S.

AU - Bocci, V.

AU - Bondar, A.

AU - Bondar, N.

AU - Bonivento, W.

AU - Borgheresi, A.

AU - Borghi, S.

AU - Borisyak, M.

AU - Borsato, M.

AU - Bowcock, T. J.V.

AU - Bowen, E.

AU - Bozzi, C.

AU - Braun, S.

AU - Britsch, M.

AU - Britton, T.

AU - Brodzicka, J.

AU - Brook, N. H.

AU - Buchanan, E.

AU - Burr, C.

AU - Bursche, A.

AU - Buytaert, J.

AU - Cadeddu, S.

PY - 2016/5/17

Y1 - 2016/5/17

N2 - © CERN 2016 for the benefit of the LHCb collaboration. A new algorithm for the determination of the initial flavour of B0s mesons is presented. The algorithm is based on two neural networks and exploits the b hadron production mechanism at a hadron collider. The first network is trained to select charged kaons produced in association with the B0 s meson. The second network combines the kaon charges to assign the B0 s flavour and estimates the probability of a wrong assignment. The algorithm is calibrated using data corresponding to an integrated luminosity of 3 fb-1 collected by the LHCb experiment in protonproton collisions at 7 and 8 TeV centre-of-mass energies. The calibration is performed in two ways: by resolving the B0sB0s flavour oscillations in B0s →D-s φ+ decays, and by analysing flavour-specific B∗ s2 (5840)0→ B+K- decays. The tagging power measured in B0s → D-s φ+ decays is found to be (1:80 ± 0:19 (stat) ± 0:18 (syst))%, which is an improvement of about 50% compared to a similar algorithm previously used in the LHCb experiment.

AB - © CERN 2016 for the benefit of the LHCb collaboration. A new algorithm for the determination of the initial flavour of B0s mesons is presented. The algorithm is based on two neural networks and exploits the b hadron production mechanism at a hadron collider. The first network is trained to select charged kaons produced in association with the B0 s meson. The second network combines the kaon charges to assign the B0 s flavour and estimates the probability of a wrong assignment. The algorithm is calibrated using data corresponding to an integrated luminosity of 3 fb-1 collected by the LHCb experiment in protonproton collisions at 7 and 8 TeV centre-of-mass energies. The calibration is performed in two ways: by resolving the B0sB0s flavour oscillations in B0s →D-s φ+ decays, and by analysing flavour-specific B∗ s2 (5840)0→ B+K- decays. The tagging power measured in B0s → D-s φ+ decays is found to be (1:80 ± 0:19 (stat) ± 0:18 (syst))%, which is an improvement of about 50% compared to a similar algorithm previously used in the LHCb experiment.

U2 - 10.1088/1748-0221/11/05/P05010

DO - 10.1088/1748-0221/11/05/P05010

M3 - Article

JO - Journal of Instrumentation

JF - Journal of Instrumentation

SN - 1748-0221

ER -