A lean six sigma project to reduce waste and variability in a confectionery manufacturing

José Daniel Ibarra, Andrés Robles, Alejandro Montemayor, Angel Iñiguez, Andrés Blanco, Alexis Torrecillas

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'A lean six sigma project to reduce waste and variability in a confectionery manufacturing'. Together they form a unique fingerprint.

Earth and Planetary Sciences

Agricultural and Biological Sciences

Food Science