• 3 Citations
  • 1 h-Index
20152019
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Research Output 2015 2019

  • 3 Citations
  • 1 h-Index
  • 2 Poster
  • 1 Chapter (peer-reviewed)
  • 1 Article
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Article
2018
3 Citations (Scopus)

Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers

Longoria-García, S., Cruz-Hernández, M. A., Flores-Verástegui, M. I. M., Contreras-Esquivel, J. C., Montañez-Sáenz, J. C. & Belmares-Cerda, R. E., Mar 2018, In : Journal of Food Science and Technology. 55, 3, p. 833-845 13 p.

Research output: Contribution to journalArticle

Prebiotics
baked goods
Probiotics
prebiotics
probiotics