Research Output per year
Research Output 2015 2019
2018
Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers
Longoria-García, S., Cruz-Hernández, M. A., Flores-Verástegui, M. I. M., Contreras-Esquivel, J. C., Montañez-Sáenz, J. C. & Belmares-Cerda, R. E., Mar 2018, In : Journal of Food Science and Technology. 55, 3, p. 833-845 13 p.Research output: Contribution to journal › Article
Prebiotics
baked goods
Probiotics
prebiotics
probiotics