• 6 Citations
  • 1 h-Index
20152019

Research output per year

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Research Output

  • 6 Citations
  • 1 h-Index
  • 2 Poster
  • 2 Article
  • 1 Chapter (peer-reviewed)
2019

DESARROLLO DE UN POSTRE ARTESANAL MÍNIMAMENTE PROCESADO CON ANTIOXIDANTES, COMO ALTERNATIVA SALUDABLE DE CONSUMO

Cavazos-Lozano, M., González-Martínez, C., Villarreal Arce, M. E., Longoria-García, S., Vázquez Pérez, C. & Escalante Aburto, A., 27 Mar 2019.

Research output: Contribution to conferencePoster

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Longoria-García, S., Cruz-Hernández, M., Flores-Verástegui, M., Martínez-Vázquez, G., Contreras-Esquivel, J., Jiménez-Regalado, E. & Belmares-Cerda, R., 1 Jan 2019, (Accepted/In press) In : Journal of Food Science and Technology.

Research output: Contribution to journalArticle

2018

Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers

Longoria-García, S., Cruz-Hernández, M. A., Flores-Verástegui, M. I. M., Contreras-Esquivel, J. C., Montañez-Sáenz, J. C. & Belmares-Cerda, R. E., Mar 2018, In : Journal of Food Science and Technology. 55, 3, p. 833-845 13 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2015

Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

Longoria-García, S., 27 Oct 2015, Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer. p. 345-362

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Open Access