Research output per year
Research output per year
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Dive into the research topics where Samuel Longoria García is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Effect of short fermentation times with Lactobacillus paracasei in rheological, physical and chemical composition parameters in cassava dough and biscuits
Longoria-García, S., Contreras, J., Belmares, R., Cruz, M. & Flores, M., 1 Feb 2020, In: Applied Sciences (Switzerland). 10, 4, 1383.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits
Longoria-García, S., Cruz-Hernández, M., Flores-Verástegui, M., Martínez-Vázquez, G., Contreras-Esquivel, J., Jiménez-Regalado, E. & Belmares-Cerda, R., 1 Apr 2020, In: Journal of Food Science and Technology. 57, 4, p. 1517-1522 6 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus
Villarreal Vera, M. T., Martínez Silva, P., Cantú Saldaña, C., Ortiz Rodríguez, I., Espinosa Páez, E. & Longoria-García, S., 17 Sep 2019.Research output: Contribution to conference › Poster › peer-review
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DESARROLLO DE UN POSTRE ARTESANAL MÍNIMAMENTE PROCESADO CON ANTIOXIDANTES, COMO ALTERNATIVA SALUDABLE DE CONSUMO
Cavazos-Lozano, M., González-Martínez, C., Villarreal Arce, M. E., Longoria-García, S., Vázquez Pérez, C. & Escalante Aburto, A., 27 Mar 2019.Research output: Contribution to conference › Poster › peer-review
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DESARROLLO Y EVALUACIÓN BROMATOLÓGICA DE UN PRODUCTO TIPO GALLETA CON BAJO CONTENIDO DE AZÚCARES Y PROPIEDADES FUNCIONALES COMO ALTERNATIVA DE CONSUMO PARA PERSONAS CON DM2
Huerta Oros, J., Benavides Ríos, M., Puerta García, M. F., Villarreal Arce, M. E., Escalante Aburto, A. & Longoria-García, S., 2019.Research output: Contribution to conference › Poster › peer-review
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