Research output per year
Research output per year
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Dive into the research topics where Edith Espinosa Páez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
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Aumento del valor nutricional y de la bioaccesibilidad de nutrientes de legumbres y cereales mediante tecnologías fermentativas de estado sólido.
Espinosa Páez, E. & García Vázquez, I. M.
Project: Co-curricular Research Project
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Aumento del valor nutricional y de la bioaccesibilidad de nutrientes de legumbres y cereales mediante tecnologías fermentativas de estado sólido.
Espinosa Páez, E., García Vázquez, I. M., Gorgon, M. & Geraldo Ochoa, S. J.
Project: Co-curricular Research Project
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Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus
Espinosa Páez, E., Hernández-Luna, C. E., Longoria-García, S., Torres-Alvarez, C., Velez-Argumedo, C. & González-Martínez, B. E., 2023, In: CYTA - Journal of Food. 21, 1, p. 151-158 8 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Effects of Pomegranate (Punica granatum) Peel Supplementation on Body Weight, Glucose Levels, and Food Intake in Rats Fed a Cafeteria Diet
Medallo, A., Peña Vazquez, G. I., Espinosa Páez, E., Urías Orona, V. & De la Garza, A. L., 6 Oct 2022, p. 143.Research output: Contribution to conference › Poster › peer-review
File5 Downloads (Pure) -
EVALUACIÓN DE LAS NECESIDADES NUTRICIONALES Y DE CONSUMO, PARA LA FORMULACIÓN DE UN ALIMENTO TIPO SNACK PARA DEPORTISTAS
Espinosa Páez, E., Poo Ramos, C., Torres Sepúlveda, F., Aguila Sánchez, A. & Vélez Argumedo, C. M., 2022, In: Revista electrónica Red CieN Ciencia y Nutrición. 7, II, p. 39-40Research output: Contribution to journal › Article › peer-review
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Improving nutritional and functional quality characteristics in kidney beans and oats bread by using fermented flours with Pleurotus ostreatus
Espinosa Páez, E., Hernández Luna, C. E., Longoria, S., Vélez Argumedo, C. M., Torres Alvarez, C. & González Martínez, B. E., 3 Jan 2022, (Submitted) In: CYTA - Journal of Food.Research output: Contribution to journal › Article › peer-review
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LWT- Food Science and Technology
Espinosa Páez, E., Hernandez-Luna, C. E., Longoria-García, S., Martínez Silva, P. A., Ortiz Rodríguez, I., Villarreal Vera, M. T. & Cantú Saldaña, C., 22 May 2021, In: LWT - Food Science and Technology. 148, 111727Research output: Contribution to journal › Article › peer-review
Open AccessFile201 Downloads (Pure)
Prizes
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Sistema Nacional de Investigadores
Espinosa Páez, Edith (Recipient), 19 Sept 2019
Prize: Other distinction
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Sistema Nacional de investigadores Nivel candidato
Espinosa Páez, Edith (Recipient), 2022
Prize: Other distinction
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Sistema Nacional de Investigadores NIvel I
Espinosa Páez, Edith (Recipient), 14 Nov 2022
Prize: Other distinction
Activities
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Nutrición funcional
Edith Espinosa Páez (Participant)
25 Jan 2022 → 27 Jan 2022Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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XXXV Congreso Nacional AMMFEN
Edith Espinosa Páez (Participant)
29 Mar 2022 → 1 Apr 2022Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Alimentos con ciencia
Edith Espinosa Páez (Speaker)
4 Nov 2022Activity: Talk or presentation types › Oral presentation
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Alimentación con ciencia
Edith Espinosa Páez (Speaker)
8 Nov 2022Activity: Talk or presentation types › Oral presentation
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II Jornada Interinstitucional del Capítulo NUevo Lepon de Colegio Mexicano de nutriólogos
Edith Espinosa Páez (Participant)
27 May 2022Activity: Transferencia de Conocimiento › Difusión como Panelista, conferencia magistral