• 100 Citations
  • 5 h-Index
20132020

Research output per year

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Review article
2020

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 3 Jul 2020, In : Food Reviews International. 36, 5, p. 456-498 43 p., 10.1080/87559129.2019.1649693.

Research output: Contribution to journalReview article

5 Citations (Scopus)
2018

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Mariscal-Moreno, R. M., Escalante-Aburto, A., Ponce-García, N. & Véles-Medina, J. J., 1 May 2018, In : Journal of Cereal Science. 81, p. 108-117 10 p.

Research output: Contribution to journalReview article

17 Citations (Scopus)