Research output per year
Research output per year
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Dive into the research topics where Anayansi Escalante Aburto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
Escalante-Aburto, A., Trujillo-de Santiago, G., Álvarez, M. M. & Chuck-Hernández, C., Nov 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5722-5741 20 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México
Translated title of the contribution :Effects of the consumption frequency of ultra-processed foods and its association with nutritional status parameters on Mexican labor force population Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals
González-Calderón, A. K., García-Flores, N. A., Elizondo-Rodríguez, A. S., Zavala-López, M., García-Lara, S., Ponce-García, N. & Escalante-Aburto, A., Oct 2021, In: Foods. 10, 10, 2271.Research output: Contribution to journal › Article › peer-review
Open Access -
Quinoa grains processing: Effects on its physicochemical properties
Ponce-García, N., Escalante-Aburto, A., Santiago-Ramos, D. & Mariscal-Moreno, R. M., 12 Feb 2021, Super and Nutraceutical Foods: Composition and Technology. Nova Science Publishers, Inc., p. 253-268 16 p. (Super and Nutraceutical Foods: Composition and Technology).Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Citation (Scopus) -
An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas
Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 3 Jul 2020, In: Food Reviews International. 36, 5, p. 456-498 43 p., 10.1080/87559129.2019.1649693.Research output: Contribution to journal › Review article › peer-review
10 Citations (Scopus)
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Cereal Chemistry (Journal)
Anayansi Escalante Aburto (Reviewer)
2019Activity: Publication peer-review and editorial work types › Editorial activity
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Recent patents on food, nutrition & agriculture (Journal)
Anayansi Escalante Aburto (Reviewer)
2019Activity: Publication peer-review and editorial work types › Editorial activity
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Perito del Segundo Circuito del Poder Judicial de la Federación
Anayansi Escalante Aburto (Consultant)
1 Jan 2019Activity: Consultancy types › Consultancy
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Molecules (Journal)
Anayansi Escalante Aburto (Reviewer)
2019Activity: Publication peer-review and editorial work types › Editorial activity
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Forests (Journal)
Anayansi Escalante Aburto (Reviewer)
2019Activity: Publication peer-review and editorial work types › Editorial activity