Photo of Anayansi Escalante Aburto
  

Anayansi Escalante Aburto

Dr. Sc.

 https://orcid.org/0000-0002-6781-5154
  • 64 Citations
  • 5 h-Index
20132019
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Personal profile

Nivel SNI

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Fingerprint Dive into the research topics where Anayansi Escalante Aburto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Zea mays Medicine & Life Sciences
nixtamalization Agriculture & Biology
Flour Medicine & Life Sciences
Snacks Medicine & Life Sciences
Extrusion Chemical Compounds
Anthocyanins Medicine & Life Sciences
corn Agriculture & Biology
wheat Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2013 2019

ANÁLISIS QUÍMICO Y MICROBIOLÓGICO EN KÉFIR ARTESANAL, UNA ALTERNATIVA PARA VEGETARIANOS

Huerta Oros, J., Eduardo Campos Góngora, Casellas Pérez, D. & Martínez Elizondo, M. E. D. M., 2019.

Research output: Contribution to conference › Poster

File
2 Citations (Scopus)

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 23 Jul 2019, (Accepted/In press) In : Food Reviews International. 10.1080/87559129.2019.1649693.

Research output: Contribution to journal › Review article

nixtamalization
tortillas
Nutritive Value
Zea mays
nutritive value

DESARROLLO DE UN POSTRE ARTESANAL MÍNIMAMENTE PROCESADO CON ANTIOXIDANTES, COMO ALTERNATIVA SALUDABLE DE CONSUMO

Cavazos-Lozano, M., González-Martínez, C., Villarreal Arce, M. E., Longoria-García, S., Vázquez Pérez, C. & Escalante Aburto, A., 27 Mar 2019.

Research output: Contribution to conference › Poster

DESARROLLO Y EVALUACIÓN BROMATOLÓGICA DE UN PRODUCTO TIPO GALLETA CON BAJO CONTENIDO DE AZÚCARES Y PROPIEDADES FUNCIONALES COMO ALTERNATIVA DE CONSUMO PARA PERSONAS CON DM2

Huerta Oros, J., Benavides Ríos, M., Puerta García, M. F., Villarreal Arce, M. E., Escalante Aburto, A. & Longoria-García, S., 2019.

Research output: Contribution to conference › Poster

File

Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests

Ponce-García, N., Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Véles-Medina, J. J. & Escalante-Aburto, A., 1 Dec 2019, In : Journal of Food Science. 84, 12, p. 3653-3663 11 p.

Research output: Contribution to journal › Article

tortillas
stress relaxation
Flour
Exercise Test
salt concentration

Activities 2016 2019

  • 9 Editorial activity
  • 1 Consultancy
  • 1 Publication peer-review
  • 1 Membership of committee

Molecules (Journal)

Anayansi Escalante Aburto (Reviewer)
2019

Activity: Publication peer-review and editorial work types › Editorial activity

Forests (Journal)

Anayansi Escalante Aburto (Reviewer)
2019

Activity: Publication peer-review and editorial work types › Editorial activity

Perito del Segundo Circuito del Poder Judicial de la Federación

Anayansi Escalante Aburto (Consultant)
1 Jan 2019

Activity: Consultancy types › Consultancy

Recent patents on food, nutrition & agriculture (Journal)

Anayansi Escalante Aburto (Reviewer)
2019

Activity: Publication peer-review and editorial work types › Editorial activity

Cereal Chemistry (Journal)

Anayansi Escalante Aburto (Reviewer)
2019

Activity: Publication peer-review and editorial work types › Editorial activity