Research Output 2010 2019

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Review article
2019
2 Citations (Scopus)

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 23 Jul 2019, (Accepted/In press) In : Food Reviews International. 10.1080/87559129.2019.1649693.

Research output: Contribution to journalReview article

nixtamalization
tortillas
Nutritive Value
Zea mays
nutritive value
2018
12 Citations (Scopus)

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Mariscal-Moreno, R. M., Escalante-Aburto, A., Ponce-García, N. & Véles-Medina, J. J., 1 May 2018, In : Journal of Cereal Science. 81, p. 108-117 10 p.

Research output: Contribution to journalReview article

nixtamalization
Endosperm
pericarp
endosperm
Zea mays