Research Output

Filter
Article
2020

Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process

Aguilar-Acosta, L. A., Serna-Saldivar, S. O., Rodríguez-Rodríguez, J., Escalante-Aburto, A. & Chuck-Hernández, C., Feb 2020, In : Biomolecules. 10, 2, 292.

Research output: Contribution to journalArticle

Open Access

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

Aguilar-Acosta, L. A., Serna-Saldívar, S. O., Rodríguez-Rodríguez, J., Escalante Aburto, A. & Chuck Hernández, C., 13 Feb 2020, In : Biomolecules. 10, 2, p. 292 20 p.

Research output: Contribution to journalArticle

Open Access
File
5 Downloads (Pure)
2019

Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests

Ponce-García, N., Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Véles-Medina, J. J. & Escalante-Aburto, A., 1 Dec 2019, In : Journal of Food Science. 84, 12, p. 3653-3663 11 p.

Research output: Contribution to journalArticle

Integración interdisciplinaria en el aprendizaje-servicio: un modelo para la gestión de proyectos en la educación superior

Translated title of the contribution: Interdisciplinary integration in service-learning: a model for project management in higher educationAlvarez-Milán, A. & Villarreal Arce, M. E., 1 Dec 2019, In : Revista Iberoamericana de Aprendizaje-Servicio (RIDAS). 8, p. 96-105 10 p.

Research output: Contribution to journalArticle

Open Access
File
83 Downloads (Pure)

Nutritional status evaluation and nutrient intake in adult patients with pulmonary tuberculosis and their contacts

Huerta Oros, J., Campos Góngora, E., López Martínez, J., Arredondo Mendoza, G. I. & Jiménez Salas, Z., 1 Apr 2019, In : Journal of Infection in Developing Countries. 13, 4, p. 303-310 8 p.

Research output: Contribution to journalArticle

Open Access

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Longoria-García, S., Cruz-Hernández, M., Flores-Verástegui, M., Martínez-Vázquez, G., Contreras-Esquivel, J., Jiménez-Regalado, E. & Belmares-Cerda, R., 1 Jan 2019, (Accepted/In press) In : Journal of Food Science and Technology.

Research output: Contribution to journalArticle

2018

A review on health benefits of kombucha nutritional compounds and metabolites

Leal, J. M., Suárez, L. V., Jayabalan, R., Huerta Oros, J. & Escalante Aburto, A., 1 Jan 2018, In : CYTA - Journal of Food. 16, 1, p. 390-399 10 p., 1.

Research output: Contribution to journalArticle

28 Citations (Scopus)
2017

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. 97, 4, p. 1235-1243 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests

Escalante-Aburto, A., De Dios Figueroa-Cárdenas, J., Véles-Medina, J. J., Ponce-García, N., Hernández-Estrada, Z. J., Rayas-Duarte, P. & Simsek, S., 1 Jul 2017, In : International Agrophysics. 31, 3, p. 307-315 9 p.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)
2016

Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Santiago-Ramos, D., Véles-Medina, J. J. & de Dios Figueroa Cárdenas, J., 1 Nov 2016, In : Starch/Staerke. 68, 11-12, p. 1111-1120 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D. & Gutiérrez-Dorado, R., 1 Jan 2016, In : Journal of Chemistry. 5491693.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests

Figueroa-Cárdenas, J. D. D., Escalante-Aburto, A., Véles-Medina, J. J., Hernández-Estrada, Z. J., Rayas-Duarte, P., Simsek, S. & Ponce-García, N., 1 May 2016, In : Journal of Cereal Science. 69, p. 207-212 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2010

Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

Huerta Oros, J., 15 Jun 2010, In : Molecules. 15, p. 6948-6955 8 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)