Research Output 2010 2019

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2019

Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests

Ponce-García, N., Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Véles-Medina, J. J. & Escalante-Aburto, A., 1 Dec 2019, In : Journal of Food Science. 84, 12, p. 3653-3663 11 p.

Research output: Contribution to journalArticle

tortillas
stress relaxation
Flour
Exercise Test
salt concentration

Nutritional status evaluation and nutrient intake in adult patients with pulmonary tuberculosis and their contacts

Huerta Oros, J., Campos Góngora, E., López Martínez, J., Arredondo Mendoza, G. I. & Jiménez Salas, Z., 1 Apr 2019, In : Journal of Infection in Developing Countries. 13, 4, p. 303-310 8 p.

Research output: Contribution to journalArticle

Open Access
Nutritional Status
Pulmonary Tuberculosis
Tuberculosis
Food
Malnutrition

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Longoria-García, S., Cruz-Hernández, M., Flores-Verástegui, M., Martínez-Vázquez, G., Contreras-Esquivel, J., Jiménez-Regalado, E. & Belmares-Cerda, R., 1 Jan 2019, (Accepted/In press) In : Journal of Food Science and Technology.

Research output: Contribution to journalArticle

Manihot
biscuits
Inulin
inulin
cassava
2018
12 Citations (Scopus)

A review on health benefits of kombucha nutritional compounds and metabolites

Leal, J. M., Suárez, L. V., Jayabalan, R., Huerta Oros, J. & Escalante Aburto, A., 1 Jan 2018, In : CYTA - Journal of Food. 16, 1, p. 390-399 10 p., 1.

Research output: Contribution to journalArticle

Insurance Benefits
Metabolites
Bacteria
Gluconobacter
Acetobacter
2017
3 Citations (Scopus)

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. p. 1235-1243 9 p.

Research output: Contribution to journalArticle

dough
Triticum
wheat classes
wheat
seeds
1 Citation (Scopus)

Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests

Escalante-Aburto, A., De Dios Figueroa-Cárdenas, J., Véles-Medina, J. J., Ponce-García, N., Hernández-Estrada, Z. J., Rayas-Duarte, P. & Simsek, S., 1 Jul 2017, In : International Agrophysics. 31, 3, p. 307-315 9 p.

Research output: Contribution to journalArticle

Open Access
pentosans
Bread
Flour
Gliadin
breads
2016
1 Citation (Scopus)

Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Santiago-Ramos, D., Véles-Medina, J. J. & de Dios Figueroa Cárdenas, J., 1 Nov 2016, In : Starch/Staerke. 68, 11-12, p. 1111-1120 10 p.

Research output: Contribution to journalArticle

Snacks
snacks
Particle Size
extrusion
Starch
1 Citation (Scopus)

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D. & Gutiérrez-Dorado, R., 1 Jan 2016, In : Journal of Chemistry. 5491693.

Research output: Contribution to journalArticle

Anthocyanins
Cooking
Extrusion
Chemical modification
lime
4 Citations (Scopus)

Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests

Figueroa-Cárdenas, J. D. D., Escalante-Aburto, A., Véles-Medina, J. J., Hernández-Estrada, Z. J., Rayas-Duarte, P., Simsek, S. & Ponce-García, N., 1 May 2016, In : Journal of Cereal Science. 69, p. 207-212 6 p.

Research output: Contribution to journalArticle

pentosans
Bread
Flour
Solubility
breads
2010
19 Citations (Scopus)

Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

Huerta Oros, J., 15 Jun 2010, In : Molecules. 15, p. 6948-6955 8 p.

Research output: Contribution to journalArticle

Cicer
Scavenging
scavenging
free radicals
Free Radicals