Research Output 2010 2019

2019
36 Downloads (Pure)

ANÁLISIS QUÍMICO Y MICROBIOLÓGICO EN KÉFIR ARTESANAL, UNA ALTERNATIVA PARA VEGETARIANOS

Huerta Oros, J., Eduardo Campos Góngora, Casellas Pérez, D. & Martínez Elizondo, M. E. D. M., 2019.

Research output: Contribution to conferencePoster

File
2 Citations (Scopus)

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 23 Jul 2019, (Accepted/In press) In : Food Reviews International. 10.1080/87559129.2019.1649693.

Research output: Contribution to journalReview article

nixtamalization
tortillas
Nutritive Value
Zea mays
nutritive value

DESARROLLO DE UN POSTRE ARTESANAL MÍNIMAMENTE PROCESADO CON ANTIOXIDANTES, COMO ALTERNATIVA SALUDABLE DE CONSUMO

Cavazos-Lozano, M., González-Martínez, C., Villarreal Arce, M. E., Longoria-García, S., Vázquez Pérez, C. & Escalante Aburto, A., 27 Mar 2019.

Research output: Contribution to conferencePoster

Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests

Ponce-García, N., Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Véles-Medina, J. J. & Escalante-Aburto, A., 1 Dec 2019, In : Journal of Food Science. 84, 12, p. 3653-3663 11 p.

Research output: Contribution to journalArticle

tortillas
stress relaxation
Flour
Exercise Test
salt concentration
7 Downloads (Pure)

ESTADO NUTRICIO E INGESTA DE AGUA EN MUJERES ADULTAS DE DOS MUNICIPIOS EN EL ESTADO DE NUEVO LEON.

Translated title of the contribution: STATE NUTRITION AND WATER INTAKE IN WOMEN ADULTS OF TWO MUNICIPALITIES IN THE STATE OF NUEVO LEON.Villarreal Arce, M. E., Vázquez Pérez, C., Cantú Martínez, P. C., Hernández Morales, D. & Elizondo González, P., 27 Mar 2019.

Research output: Contribution to conferencePoster

File
Nutrition
Water
Municipalities
Intake
Alto
3 Downloads (Pure)

ESTUDIO PILOTO DEL EFECTO DEL CONSUMO DE KÉFIR ARTESANAL SOBRE PARÁMETROS BIOQUÍMICOS EN INDIVIDUOS SANOS

Huerta Oros, J., De la Isla Quiroga, M., García García, D. S., Sepúlveda de León, A. A. & Castillo Sandoval, I., 2019.

Research output: Contribution to conferencePoster

File

Nutritional status evaluation and nutrient intake in adult patients with pulmonary tuberculosis and their contacts

Huerta Oros, J., Campos Góngora, E., López Martínez, J., Arredondo Mendoza, G. I. & Jiménez Salas, Z., 1 Apr 2019, In : Journal of Infection in Developing Countries. 13, 4, p. 303-310 8 p.

Research output: Contribution to journalArticle

Open Access
Nutritional Status
Pulmonary Tuberculosis
Tuberculosis
Food
Malnutrition
12 Downloads (Pure)

PROPUESTA CULINARIA PARA PERSONAS QUE VIVEN CON DIABETES, SEGÚN GUSTOS Y PREFERENCIAS: ESTUDIO PRELIMINAR

Villarreal Arce, M. E., Vázquez Pérez, C., González Reyna, G., Reyes López, J. G., Casso Bejines, Y. E. & Rodríguez Fuentes, M. M., 27 Mar 2019.

Research output: Contribution to conferencePoster

File

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Longoria-García, S., Cruz-Hernández, M., Flores-Verástegui, M., Martínez-Vázquez, G., Contreras-Esquivel, J., Jiménez-Regalado, E. & Belmares-Cerda, R., 1 Jan 2019, (Accepted/In press) In : Journal of Food Science and Technology.

Research output: Contribution to journalArticle

Manihot
biscuits
Inulin
inulin
cassava
4 Downloads (Pure)

Viscoelastic properties of wheat kernel, dough, gluten, proteins and non-gluten constituents on end-product quality

Figueroa-Cárdenas, J. D. D., Hernández-Estrada, Z. J., Rayas-Duarte, P., Escalante Aburto, A., Ponce-García, N. & Simsek, S., 2 Dec 2019, LACC/IGW. 13th International Gluten Workshop Proceedings. Guzman, C. (ed.). Córdoba: UCOPress (Cordoba University Press), p. 41-44 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
viscoelasticity
gluten
dough
product quality
wheat
2018
12 Citations (Scopus)

A review on health benefits of kombucha nutritional compounds and metabolites

Leal, J. M., Suárez, L. V., Jayabalan, R., Huerta Oros, J. & Escalante Aburto, A., 1 Jan 2018, In : CYTA - Journal of Food. 16, 1, p. 390-399 10 p., 1.

Research output: Contribution to journalArticle

Insurance Benefits
Metabolites
Bacteria
Gluconobacter
Acetobacter

Manual de prácticas del laboratorio de biología celular y genética molecular: Manual de prácticas

Translated title of the contribution: Manual of practices of the laboratory of cellular biology and molecular genetics: Manual of practicesMartínez-Treviño, D. A., Camacho Moll, M. E., Huerta Oros, J., Aguirre-Garza, M., Moreno Treviño, M. G., Leon-Cachon, R. B. R., Garza Ruizesparza, R. I. & García Tovar, L. E., 1 Feb 2018, 1 ed. San Pedro Garza García: Manual Moderno. 130 p.

Research output: Book/ReportBook

Cytology
Blood Group Antigens
Macromolecules
DNA
Blood
12 Citations (Scopus)

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

Santiago-Ramos, D., Figueroa-Cárdenas, J. D. D., Mariscal-Moreno, R. M., Escalante-Aburto, A., Ponce-García, N. & Véles-Medina, J. J., 1 May 2018, In : Journal of Cereal Science. 81, p. 108-117 10 p.

Research output: Contribution to journalReview article

nixtamalization
Endosperm
pericarp
endosperm
Zea mays
2017
3 Citations (Scopus)

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. p. 1235-1243 9 p.

Research output: Contribution to journalArticle

dough
Triticum
wheat classes
wheat
seeds

Grading Factors of Wheat Kernels Based on Their Physical Properties

Escalante Aburto, A., Ponce-García, N., Ramírez-Wong, B., Serna-Saldívar, S. O. & Torres-Chávez, P. I., 13 Dec 2017, Wheat Improvement, Management and Utilization. Wanyera, R. & Owuoche, J. (eds.). 1st ed. United Kingdom: IntechOpen, Vol. 1. p. 275-291 17 p. 10.5772/67246

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Open Access
physical properties
wheat
seeds
small cereal grains
handling machinery
1 Citation (Scopus)

Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests

Escalante-Aburto, A., De Dios Figueroa-Cárdenas, J., Véles-Medina, J. J., Ponce-García, N., Hernández-Estrada, Z. J., Rayas-Duarte, P. & Simsek, S., 1 Jul 2017, In : International Agrophysics. 31, 3, p. 307-315 9 p.

Research output: Contribution to journalArticle

Open Access
pentosans
Bread
Flour
Gliadin
breads
2016
1 Citation (Scopus)

Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Santiago-Ramos, D., Véles-Medina, J. J. & de Dios Figueroa Cárdenas, J., 1 Nov 2016, In : Starch/Staerke. 68, 11-12, p. 1111-1120 10 p.

Research output: Contribution to journalArticle

Snacks
snacks
Particle Size
extrusion
Starch

Mechanical Properties in Wheat (Triticum aestivum) Kernels Evaluated by Compression Tests: A Review

Escalante Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I. & Figueroa-Cárdenas, J. D. D., 10 May 2016, Viscoelastic and Viscoplastic Materials. El-Amin, M. (ed.). 1st ed. United Kingdom: IntechOpen, Vol. 1. p. 21-33 13 p. 10.5772/64171

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Open Access
mechanical properties
Triticum aestivum
wheat
seeds
testing
1 Citation (Scopus)

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D. & Gutiérrez-Dorado, R., 1 Jan 2016, In : Journal of Chemistry. 5491693.

Research output: Contribution to journalArticle

Anthocyanins
Cooking
Extrusion
Chemical modification
lime
4 Citations (Scopus)

Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests

Figueroa-Cárdenas, J. D. D., Escalante-Aburto, A., Véles-Medina, J. J., Hernández-Estrada, Z. J., Rayas-Duarte, P., Simsek, S. & Ponce-García, N., 1 May 2016, In : Journal of Cereal Science. 69, p. 207-212 6 p.

Research output: Contribution to journalArticle

pentosans
Bread
Flour
Solubility
breads
2015

Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

Longoria-García, S., 27 Oct 2015, Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer. p. 345-362

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Open Access
Synbiotics
Prebiotics
Functional Food
Probiotics
Type 2 Diabetes Mellitus
2010
19 Citations (Scopus)

Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

Huerta Oros, J., 15 Jun 2010, In : Molecules. 15, p. 6948-6955 8 p.

Research output: Contribution to journalArticle

Cicer
Scavenging
scavenging
free radicals
Free Radicals