Fingerprint Dive into the research topics where Departamento de Nutrición is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

nixtamalization Agriculture & Biology
Flour Medicine & Life Sciences
flour Agriculture & Biology
Tablets Medicine & Life Sciences
Zea mays Medicine & Life Sciences
pentosans Agriculture & Biology
tortillas Agriculture & Biology
Snacks Medicine & Life Sciences

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Research Output 2010 2019

ANÁLISIS QUÍMICO Y MICROBIOLÓGICO EN KÉFIR ARTESANAL, UNA ALTERNATIVA PARA VEGETARIANOS

Huerta Oros, J., Eduardo Campos Góngora, Casellas Pérez, D. & Martínez Elizondo, M. E. D. M., 2019.

Research output: Contribution to conferencePoster

File

An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas

Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 23 Jul 2019, (Accepted/In press) In : Food Reviews International. 10.1080/87559129.2019.1649693.

Research output: Contribution to journalReview article

nixtamalization
tortillas
Nutritive Value
Zea mays
nutritive value

DESARROLLO DE UN POSTRE ARTESANAL MÍNIMAMENTE PROCESADO CON ANTIOXIDANTES, COMO ALTERNATIVA SALUDABLE DE CONSUMO

Cavazos-Lozano, M., González-Martínez, C., Villarreal Arce, M. E., Longoria-García, S., Vázquez Pérez, C. & Escalante Aburto, A., 27 Mar 2019.

Research output: Contribution to conferencePoster

Activities 2016 2019

Molecules (Journal)

Anayansi Escalante Aburto (Reviewer)
2019

Activity: Publication peer-review and editorial work typesEditorial activity

II JORNADA SOBRE TECNOLOGÍA AL SERVICIO DEL SECTOR AGROALIMENTARIO,

Edith Espinosa Páez (Participant)
27 Jun 2019

Activity: Other activity typesOther

Universidad Politécnica de Valencia (IIAD)

Edith Espinosa Páez (Visiting researcher)
14 Jun 201925 Jul 2019

Activity: Visiting an external institution typesVisiting an external academic institution