Research output per year
Research output per year
Fingerprint
Dive into the research topics where Departamento de Nutrición is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
Escalante-Aburto, A., Trujillo-de Santiago, G., Álvarez, M. M. & Chuck-Hernández, C., Nov 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5722-5741 20 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México
Translated title of the contribution :Effects of the consumption frequency of ultra-processed foods and its association with nutritional status parameters on Mexican labor force population Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals
González-Calderón, A. K., García-Flores, N. A., Elizondo-Rodríguez, A. S., Zavala-López, M., García-Lara, S., Ponce-García, N. & Escalante-Aburto, A., Oct 2021, In: Foods. 10, 10, 2271.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Sistema Nacional de Investigadores
Espinosa Páez, Edith (Recipient), 19 Sep 2019
Prize: Other distinction
File
Activities
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Claustro Universitario XII, Consejo Normatividad y Procesos (Event)
Joselina Huerta Oros (Chair)
Jan 2022 → Dec 2022Activity: Membership types › Membership of committee
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Colegio Mexicano de Nutriólogos A.C. (External organisation)
María Elena Villarreal Arce (Chair)
27 Jan 2021 → 27 Jan 2023Activity: Membership types › Membership of committee
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Webinar “Nuevo etiquetado NOM-051-SCFI/SSA-2010 y su enfoque nutricional”
Edith Espinosa Páez (Participant)
3 Jul 2020Activity: Participating in or organising an event types › Participation in conference