Research Output per year
Fingerprint Dive into the research topics where Departamento de Nutrición is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
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Profiles
Research Output
An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas
Escalante-Aburto, A., Mariscal-Moreno, R. M., Santiago-Ramos, D. & Ponce-García, N., 3 Jul 2020, In : Food Reviews International. 36, 5, p. 456-498 43 p., 10.1080/87559129.2019.1649693.Research output: Contribution to journal › Review article
4
Citations
(Scopus)
Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process
Aguilar-Acosta, L. A., Serna-Saldivar, S. O., Rodríguez-Rodríguez, J., Escalante-Aburto, A. & Chuck-Hernández, C., Feb 2020, In : Biomolecules. 10, 2, 292.Research output: Contribution to journal › Article
Open Access
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process
Aguilar-Acosta, L. A., Serna-Saldívar, S. O., Rodríguez-Rodríguez, J., Escalante Aburto, A. & Chuck Hernández, C., 13 Feb 2020, In : Biomolecules. 10, 2, p. 292 20 p.Research output: Contribution to journal › Article
Open Access
File
Prizes
Sistema Nacional de Investigadores
Edith Espinosa Páez (Recipient), 19 Sep 2019
Prize: Other distinction
File
Activities
Colegio Mexicano de Nutriólogos A.C. (External organisation)
María Elena Villarreal Arce (Chair)17 Jan 2019 → 30 Dec 2020
Activity: Membership types › Membership of committee
XXXIV Congreso nacional AMMFEN (Event)
Joselina Huerta Oros (Reviewer)2019
Activity: Publication peer-review and editorial work types › Publication peer-review
Forests (Journal)
Anayansi Escalante Aburto (Reviewer)
2019
Activity: Publication peer-review and editorial work types › Editorial activity