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Estudio piloto sobre el efecto del consumo de kéfir artesanal sobre parámetros antropométricos, bioquímicos, clínicos y dietéticos en individuos sanos.
Huerta Oros, J.
(Participant)
Departamento de Nutrición
Activity
:
Participating in or organising an event types
›
Participation in conference
Period
2019
Event type
Other
Conference number
DEISC-19 01 19 063
Location
Monterrey, Mexico
Keywords
Kefir
Anthropometric
Biochemicals
Clinicians
Dietetics